Over the past year, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we recently launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets.
This week, we’re featuring Ryan Martin, Chef/Owner of 180 Degrees @ the DRB, and his dogs Cheddar and Truffle. Read more