Change is scary for most people, but not for The Local Craft Food + Drink’s Phil Bryant. At the Coral Gables gastropub, the chef actively embraces it in his Southern cuisine. What’s on the menu one day will be most likely be gone the other, making each visit to the neighborhood spot a unique one. Case in point: All the items we had during our visit for this story are no longer available.
It doesn’t matter, though, because one thing has remained the same at The Local under Chef Bryant’s care: the quality of the experience.