Over the past year, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we recently launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets.
This week, we’re featuring John (a.k.a. Yosh) Migita, Executive Sous Chef at Katsuya, and his Jack Russell Terrier, Wasabi. Read more
Over the past year, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we recently launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets.
This week, we’re featuring one of our favorite bartenders, Nathan Rogers of the Matador Bar at the Edition, and his long-haired dachshund Sommer. Read more
Over the past year, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we recently launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets.
This week, we’re featuring Angelo Masarin of Salumeria 104 and Midtown Oyster Bar. Read on to find out more about him and his dogs Harley and Lola. Read more
Over the past year, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we recently launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets.
This week, we’re featuring the Executive Chef of one of our favorite steakhouses: Peter Vauthy of Red, The Steakhouse. Read on to find out more about him and his dogs Capone and Peanut. Read more
Over the past year, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we recently launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets.
This week, we’re featuring one of our favorite pastry chefs, Jill M. Montinola of Seaspice, and her dogs, Puffy and Mocha.