Nom News: March 17, 2017

nom news

March 17, 2017

Each Friday, we compile South Florida food-related news and events that we couldn’t fit on the site earlier in the week, as well as other local news that piques our interest. Want to be included in next week’s roundup? Shoot us an email at bark@miamifoodpug.com.

Here’s your weekly dose of nom.

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Where to Eat for Thanksgiving 2016: A South Florida Guide

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If you’re not in the mood to cook for Thanksgiving, we have you covered. Plenty of South Florida restaurants are offering to do the hard work for you. Check out our roundup below to see what your favorite local spots are serving up for the holiday. Happy Thanksgiving!

Disclaimer: Specials are subject to change, so contact the restaurant to re-confirm the details.

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South of Spice Returns for a Second Straight Year

South of Spice 2016

The 2nd Annual South of Spice event brings together the top chefs and restaurants in Miami Beach’s famed South of Fifth neighborhood for a one-night-only exclusive Culinary Tour. CI Management and RS Consulting have teamed up again to produce this highly exclusive luxury tasting event that unveils anticipated summer menus in Miami’s most iconic eateries.

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Wag Wednesday: Peter Vauthy & Capone and Peanut

wag-wednesday

Over the past year, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we recently launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets.

This week, we’re featuring the Executive Chef of one of our favorite steakhouses: Peter Vauthy of Red, The Steakhouse. Read on to find out more about him and his dogs Capone and Peanut. Read more

Miami Food Pug Dives Into The Hess Select South Beach Seafood Festival

Miami Food Pug Dives Into The Hess Select South Beach Seafood Festival

Dianne here.

After a week of dreadful, ugly weather, the skies cleared up this past weekend just in time for the Hess Select South Beach Seafood Festival. On Saturday, I headed down to the beach to see what some of Miami’s best restaurants had to offer in the way of seafood.

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