Father’s Day is around the corner. Where are you taking Dad this year? Whether you’re looking for something casual, upscale or something in between, we have you covered. Check out our roundup below to see what your favorite local spots are cooking up this Sunday, June 19.
Specials are subject to change, so please contact the restaurant beforehand to confirm details.
American Social Brickell: From 11 a.m. to 4 p.m., American Social Brickell celebrates pops with a choice of endless Belvedere Bloody Marys or Moet Mimosas for $39.95 per person (with the purchase of any brunch entrée), complimentary cigar rolling station, American comfort food classics and a scenic view of the sparkling Miami River.
Unique a-la-carte menu options include Chicken and Waffles, Duck Confit Hash, Steak Benedict and Fried Chicken B.L.A.T. For reservations, please call 305.223.7004.
American Social Las Olas: Brunch buffet for $26.96 per person featuring made-to-order omelets; fresh-pressed Belgian waffles; salt and pepper prime rib; fried chicken; chilled snow crab legs; house-smoked Atlantic salmon; a choice of two breakfast sausages; hickory smoked bacon; roasted potatoes; warm biscuits and gravy; carved ham; and an assortment of baked goods. Bottomless Bloody Marys or Mimosas for $12 per person with the brunch buffet. Belvedere upgrade: $19.95 and Moet Champagne upgrade: $36.95. Available 10:30 a.m. to 2:30 p.m. For reservations, please call 954.764.7005.
Join ROK:BRGR for a special Father’s Day edition of its Sunday brunch, featuring one complimentary beer for Dads. The menu includes hearty dishes such as theHangover Sandwich, an over-easy farm egg, maple pepper bacon, siracha aioli, American cheese, heirloom tomato and avocado on artisan multigrain bread. Brunch is served from 10 a.m. to 3 p.m. and features live music by a DJ.
5800 SW 73rd St, South Miami, FL 33143 | 305-663-6099
Bachour Bakery + Bistro
The recently opened Bachour Bakery + Bistro, will honor the man of the hour with a special all-day brunch on Sunday, June 19. Miami’s famed pastry chef and 2016 James Beard Award semifinalist Antonio Bachour, and former Eating House Chef/Partner Henry Hané, will combine forces to put forth a delectable menu of savory and sweet delicacies ($9-$15). Some of the menu options include:
64’ egg – pomme puree – hollandaise foam – bacon
Scrambled – cheddar – truffle aioli – arugula
Spicy Tuna Toast
Ahi – pickled cucumber and scallion – grilled nori puree
Croissant Cuban Sandwich
Smoked ham – Swiss cheese – Dijon aioli – dill pickle
cream cheese mousse – house made guava preserve – puff pastry crumble
Bachour Bakery + Bistro, located in the southwest corner of the Brickell World Plaza building at 600 Brickell Avenue, serves breakfast and lunch, Monday through Friday from 7a.m. 7p.m. and weekends from 7 a.m.-5 p.m.
This Father’s Day, Shooters Waterfront invites Pop to take a break and indulge in a tasty all-you-can-eat brunch buffet for $30 per person, bottomless drink specials for $20 and scenic waterfront views. From 10 a.m. to 4 p.m., dads are invited to enjoy an endless brunch assortment of breakfast meats, a custom omelet station, prime rib carving station, pancake, waffle and crepe station with toppings spread, bagels with fresh lox, pastries, assorted salads and eggs benedict. For reservations, please call 954.566.2855.
Dragonfly Izakaya and Fish Market
In addition to the regular Sunday brunch and dinner menu, Dragonfly will offer a Family Style Slow-Roasted Pork Shoulder (feeds 6 to 8 people) featuring kurobuta pork salt cured and roasted for six hours served with bluepoint oysters, white rice, bibb lettuce, kimchi, steamed buns, and ginger scallion sauce ($170). Plus, all fathers at the table will be served a complimentary Whiskey Aperitif once seated. Call 305-222-7447 for full details.
**Because pork is slow roasted, it must be ordered by Thursday, June 17th.
Pisco y Nazca
Pisco y Nazca, a ceviche gastrobar, welcomes all fathers this holiday! The restaurant will be offering a special “Lo Mejor De La Semana” menu which features a special cocktail “Who’s Your Daddy-Rita!” along with special entrees including Conchitas a la Parmesana, Pescado Entero En Salsa de Ají and Bife Andino. Savor your appetite for a delicious dessert Cuatro Leches. The best part: You will receive a $20 gift card to use on a future visit!
Pisco y Nazca is located at 8405 Mills Drive Suite 260 Miami, FL 33183. Visit the official website for more details.
Il Mulino New York
Il Mulino New York (Sunny Isles) – Il Mulino New York at Acqualina Resort & Spa will host a spectacular Father’s Day brunch featuring a lavish spread and live music. Brunch enthusiasts can feast their sights and appetites on a beautifully presented spread of carved meats, omelets, pastas, salads, assorted cheeses, a raw bar, colorful fruits, pastries and more. For Il Mulino New York devotees, signature dishes like the Ravioli ai Porcini and Gnocchi al Pesto are available at the pasta station. The all-you-can-eat brunch is $65 per person or $85 per person for unlimited Mimosas, Bellinis, Bloody Marys, Mojitos and Prosecco. Children under 13 can dine for $35.
Il Mulino New York (South Beach) – Treat fathers on their special day to a five-star experience at Il Mulino New York South Beach. The celebrated gentlemen can enjoy a complimentary Old Fashioned Affirmation, Il Mulino’s twist on the traditional, father-approved cocktail, with bourbon, Combier and strawberry Cordial. They can also sip on beer, wine or a well liquor drink on the house. Blending the sophistication of New York with elegance at the heart of the South of Fifth neighborhood, guests can enjoy exquisite dishes and impeccable service.
The National Hotel
The National Hotel, Collins Avenue’s elegant and cinematic Art Deco hotel, is celebrating dads, the family hero, on their special day with a superhero themed Father’s Day BBQ & Brews Bash at $49 per person. Admission is $19 per child between the ages of 6 and 12 while kids under 5 eat for free. Dads and their families can enjoy:
· Authentic grilled meats and barbecue favorites with a variety of sauces from Tamara Bistro
· Two complimentary beers for dads courtesy of Concrete Beach Brewery
· All-day access to the resort’s 205-foot-long infinity pool
· Arts and crafts for kids including “Dad Libs”
· Photobooth station with superhero props
· Poolside drinks featuring a bucket of 5 beers from Concrete Beach Brewery for $25 and specialty cocktails at
Aqua Pool & Lounge
Call 305-532-2311 for more details.
James Beard award winning restaurant, Juvia Miami, invites fathers to indulge in the $23 prix-fixe regular lunch menu available on Saturdays and Sundays. The prix-fixe lunch menu includes highlights like Watermelon Salad, Lomo Saltado and three dessert options: Fennel Lemon Macaroon, Raspberry Tart or Basil Peach Melba. Guests are invited to enjoy the indoor and outdoor bar and dining room and panoramic views of Miami. Reservations are recommended. To book your table, please call, 305.763.8272.
Back for its fourth installment, TALDE’s monthly Brunch Life series is celebrating all the good and bad daddies out there. Appropriately themed for Father’s Day, TALDE’s “Daddy Issues” Brunch Life event will take place on Saturday, June 18, from 1pm – 4pm. Guests with (or without!) daddy issues are invited to eat and drink their feelings away while partying alongside Dale Talde, co-host Veronica Gessa, and DJ Coco Hara, who will be spinning a soundtrack from bad-daddy rappers.
Dads’ favorite comfort foods will be plenty. At $40 per person, guests will enjoy all-you-can-eat feel-good food as well as their choice of a beer, mimosa or shot of Evan Williams whiskey. The menu includes Filipino pork chop, eggs and potatoes; The TALDE burger with maple miso bacon, Kimchee pickles and spicy mayo atop a house-ground chuck and brisket patty; grilled corn with queso fresco; Kung Pao cauliflower; a wedge salad made with srirancha (sriracha and ranch), blue cheese and pinoy-style bacon; and doughnut French toast to cure the hangovers of the sugar daddies who stayed out way past their recommended bedtimes.
Guests also have an all-you-can-drink option for $25 that includes PBRs, mimosas and the special for the day: Daddy’s Little Helper (a shot of Evan Williams and PBR). The rules for Daddy Issues brunch: bad daddies, good daddies, sugar daddies welcome.
This Father’s Day, let Dad savor every bite of his prime meal. Tanzy’s detail driven chefs have prepared an exclusive 3-course Father’s Day menu fit for king-sized consumption.
First Course – Crisp Wedge Salad
Entrée – 14 oz. Herb Roasted Prime Rib with crispy fingerling potatoes and brussels sprouts.
Third Course – Mint Brownie accompanied by pistachio ice cream
*Complete three course meal priced at $45.
The menu is available Sunday, June 19th, from 11:30 a.m. to 10:00 p.m. Tanzy Restaurant Boca Raton is located at Mizner Park (301 Plaza Real, Boca Raton, FL 33432). Call 561.922.6699 for more details.
Treat Dad to dinner at The Forge on Sunday! The restaurant will offer a special menu for two at $115.
Menu highlights include:
• 2 Pound Maine Lobster with green & white asparagus, crispy barley, banyuls brown butter market price
• Miso Marinated Chilean Sea Bass with baby bok choy, shiitake mushrooms, yuzu ginger reduction
• Over Roasted Lemon Herb Chicken with haricot vert, potato puree, pearl onions, black truffle jus
Call 305.538.8533 for more details.
The Tuck Room
This Father’s Day pour on the sugar with The Tuck Room as all Dads will receive a complimentary dessert of their choice! Choose from any of these three delectable options;
Ambrosia – raspberry sundae, toasted marshmallows, whipped cream, pop rocks.
Caramel Upside Down Cheesecake – Braeburn apple and candied pecan crumble cake.
Chocolate and Peanut Butter Bar – bittersweet chocolate cake, peanut butter mouse, chocolate glaze, caramel crunch.
The promotion runs Sunday, June 19th, from 11:30 a.m. to 10:00 p.m. Tuck Room North Miami Beach is located at the Intracoastal Mall (3701 NE 163rd St., North Miami Beach, FL 33160). Call (786) 563-7061 for more details.
Fontainebleau Miami Beach
Celebrate Father’s Day at the iconic Fontainebleau Miami Beach with the perfect poolside retreat along with relaxing spa and salon packages. From jet skiing to lounging poolside, the Ultimate Father’s Day Experience package offers plenty of activities to enjoy all day long in the privacy of his own cabana. Spoil dad with a full day use of a poolside cabana that comes equipped with a 42-inch flat screen television fit for the sports fanatic, personal butler service, mini fridge filled with refreshments, digital safe and phone. For up to six people, the package also includes food platters, cigars, a bottle of vodka, a 30-minute jet-ski rental and more. For dads that love to get pampered, the award winning Lapis Spa and Salon will be offering unique packages to help him de-stress.
THE ULTIMATE FATHER’S DAY EXPERIENCE | $1,000.00
One Poolside Luxury Cabana
One Box of ten Cohiba Cigars
One Bottle of Grey Goose Vodka
Two Food Platters including Chef’s Choice and Pool Menu Options
Two Buckets of Craft Domestic Beers (12 total)
One Luxury Deck of Playing Cards & Chips
One Jet Ski Rental for 30 Minutes, Max two riders
The Ultimate Father’s Day Experience package is for up to six (6) guests 21 years of age and older and is available from Noon – 7pm on Sunday, June 19, 2016. Price is exclusive of tax and gratuity. For reservations, please call 305.538.2000 or visit fontainebleau.com/fathersday
LAPIS SPA/SALON PACKAGES
The Chief Treatment: Enjoy a 50-minute Swedish Massage and Hamman Bath for $142, a savings of $53
World’s Best Dad: Enjoy Hot Shave and a 50-minute Weekend Warrior Massage for $172, a savings of $38.
*Father’s Day spa/salon packages are valid June 1 through June 30th. For more information, visit fontainebleau.com/spaspecials or call 305.674.4772.
River Yacht Club
This Father’s Day (June 19th), enjoy a delicious waterfront brunch at River Yacht Club. The afternoon will feature cigar rolling, live entertainment and a special cocktail menu dedicated to featuring some of dad’s favorite spirits. River Yacht Club is located at 401 SW 3rd Ave, Miami, FL 33130.
The Traymore Restaurant and Bar
COMO Metropolitan, Miami Beach, the inaugural hotel property in the U.S by COMO Hotels and Resorts, is celebrating Father’s Day on Sunday, June 19th with a special culinary and spa indulgence that will ensure the one you love is treasured on this special day for Dads.
COMO Metropolitan, Miami Beach is offering an exclusive Father’s Day package for two, that includes brunch at The Traymore Restaurant and Bar and two wellness gifts for Dad, courtesy of the COMO Shambhala Urban Escape. The complete Father’s Day package is offered at a set price of $225.
Between 11:00am and 3:00pm on Sunday, June 19th, The Traymore Restaurant and Bar will showcase an exquisite Father’s Day brunch featuring an à la carte selection of menu items to choose from, courtesy of Chef de Cuisine Juan Loaisiga. The brunch menu will offer four items for two people to share, with a variety of dishes on the Savory menu to choose from, that includes for example: Eggs Royale / Eggs Benedict; Maine Lobster Toast; Eight Hour Braised Short Rib; a portion of three Oysters with passion fruit mignonette; Seafood Cobb Salad; Pan Roasted Fish of the Day and a cheese board selection. The Sweet menu offers Brioche French Toast, an assortment of Flavored Eclairs as well as Passion Fruit Napoleon.
Dad will relish a complimentary cocktail from The Traymore Gin Bar that is also offered to accompany the relaxing brunch experience. The Traymore brunch cocktails are unique gin-based creations that include the Met Breakfast Martini (hayman’s gin, combier, orange marmalade, lemon), English Garden (bombay sapphire gin, cucumber puree, st germain, lime) and Traymore Mimosa (freshly squeezed orange juice, orange bitters, prosecco) among others. A special selection of wines and champagne by the glass or by the bottle are also available at an extra cost.
Treat Dad to the opportunity of youthful rejuvenation as part of the hotel’s Father’s Day package, with a wellness gift card valued at $150 towards any treatment on the spa menu at the hotel’s sublime COMO Shambhala Urban Escape. Dad will get to choose from a wide array of treatments that will be sure to renew and invigorate, including for example, the COMO Shambhala signature massage, Indian Head Massage or even a variety of facials offered for men, including the Guinot Treatment Specially Curated For Gentlemen or the Tres’ Homme Hydradermie Treatment. Just when he thinks the indulgence for Dad was complete, a gift set of Guinot Men’s Care Products is added to the Father’s Day experience, courtesy of the COMO Shambhala Urban Escape – comprising of a special selection of lotions and balms created especially for men.
The Father’s Day Package offered at COMO Metropolitan, Miami Beach is a set price of $225, that includes brunch for two people, a $150 wellness gift card and a Guinot Men’s Care Products gift set. Brunch for families and more than two people will be offered on Father’s Day at The Traymore Restaurant and Bar, whereby the standard à la carte menu is available. Discounted valet parking is also available for Father’s Day reservations.
Reservations at The Traymore Restaurant and Bar can be made by calling 305-695-3600, by emailing firstname.lastname@example.org. Spa appointments at COMO Shambhala Urban Escape can be made by calling 305.695.3528 or by emailing email@example.com. COMO Metropolitan, Miami Beach is located at 2445 Collins Avenue, Miami Beach, FL 33140. For more information, visit www.comohotels.com/metropolitanmiamibeach.
On Father’s Day, dining dads at Kitchen 305 can enjoy Kings Cut Prime Rib accompanied by oysters Rockefeller and stuffed baked potato with asparagus for $33. There is no shortage of cocktail specials including 15% off specialty martinis like the Disaronno Cosmo with Ketel One Citroen and Disaronno and the Limonjito-Tini with Bacardi Limon Rum, muddled lime and mint.
For dads who want to savor a refreshing beer, draft beer selections are 20% off including Stella, Bud Light, Hollywood Pilsner and Hollywood Mango IPA. Guests can also receive 10% off any bottle of wine. Kids can also get in on the specials with 10% off the children’s menu with the purchase of an adult entrée. Kids’ menu selections include crunchy beef tacos, grouper fingers, cheesy quesadillas and more.
On Father’s Day, Jungle Island will proudly partner with Steve Haas’s City Hall the Restaurant to bring back a one-day pop-up Gospel Jazz brunch with special performances by Miami’s bonafide gospel diva, Maryel Epps. While Maryel once reverberated her awe-inspiring voice against the walls of the 6,000 square-foot establishment, she is now bringing her talents to a most unique setting at Jungle Island. Families are invited to enjoy this much-anticipated return, and receive half-off park admission with the purchase of brunch.
For this event, Chef Luis Lopez conjured up a menu featuring familiar City Hall fan-favorites including:
– Fried Chicken & Corn Flake Crusted French Toast: Vanilla-glazed, cornflake crusted, grand marnier French toast topped with crispy, lightly spicy buttermilk-dipped Southern fried chicken and served with maple syrup. (The fried chicken will be served separately, but that’s how Steve suggests eating it!)
– Braised Beef Short Ribs: 24-hour braised short ribs served with creamy polenta and farm-raised scrambled eggs
– Award-winning pancakes: Vanilla bean infused pancakes with chocolate chips, blueberries or banana with pecans
– House-blend meatloaf baked with crispy onions and barbecue glaze
– City Hall’s famous chocolate chip bourbon croissant bread pudding
– New Orleans influenced shrimp & grits with tasso ham
– Salmon salad made with grilled north Atlantic salmon, mixed greens, Bermuda onions, radishes, strawberries, grapes, toasted sun flower seeds and passion fruit vinaigrette
– City Hall’s signature maple pecan butter accompanied with assortment of fresh artisan breads
The Gospel Jazz brunch will also include traditional brunch favorites and will take place in Jungle Island’s signature Treetop Ballroom on Sunday, June 19, 2016. Buffet hours are from 10:30 a.m. to 3:30 p.m. Performances will be held from 12:30 p.m. to 3 p.m. The cost is $39.95 per adult and $22.95 per child. Tax and gratuity is additional. Reservations and payment are required in advance. To make a reservation, call 305-400-7212.
Come share a Father’s Day Parrillada at PB Station at $110 (serves 4-6 people). Parillada to be paired with a glass of rose wine at $8 per glass:
• 16 oz Grass Fed Cowboy Steak
• Grilled Veal Sweetbreads
• 6 oz Pork Secreto Iberico
• Smoked Miami Smokers Kielbasa
• Half Grilled Baby Chicken
• Pickled Eggplant Salad
• Grilled Corn on the Cob
• Roasted Sweet Bell Peppers
• PB Sauces
For Father’s Day this year, treat dad to what he loves best – grilling, without him having to do the grilling thanks to Pinch Kitchen! Pinch Kitchen has announced a special “Parillada for Two” to celebrate all things dad on Sunday, June 19th.
The Father’s Day parillada will be available for $75 per parillada. Aside from the special menu, Pinch’s regular a la carte brunch menu, daily specials, and bottomless mimosas, wine, and beer options will also be available throughout Father‘s Day along with some kid-friendly specials.
The parillada will include the following:
- Argentinean Morcilla (Grass-Fed)
- Chorizo Español (Casero)
- Skirt Steak (Meyer Ranch)
- Picanha (Grass Fed)
- Lamb Sweet Breads (Ellensburg)
The mixed grill will be served with sides of: Crushed Potatoes with green onions, a tomato salad, and Pinch’s own chimichurri sauce.
Pinch will be open its normal brunch hours on Father’s Day from 10:30 AM to 4:30 PM.
Bulla Gastrobar is giving the same treatment to all father’s with a $20 gift card when you dine this Father’s Day. Treat your father or special man in your life to a special menu featuring Spanish-style dishes including: Pulpo a Feira, Nuestro Fish and Chips,” Ensaladilla de Pata Rusa, Chuletón Como en un Asador, Merluza en Salsa Verde and a special dessert: Infusión de Frutos Rojos. Then end the meal by toasting with the featured cocktail, Mariposa Negra including Bulleit bourbon, St. Germain, Butterfly flower syrup and lemon juice.
Bulla has two locations: 2500 Ponce de Leon Blvd Coral Gables, FL 33134 (Coral Gables location) and 5335 NW 87th Avenue #C102 Doral, FL 33166 (Doral location). Visit their site for more details.
Driftwood Room at Nautilus
Get your Rosé Sunday on at Nautilus — Driftwood Room at Nautilus, a SIXTY Hotel, in South Beach invites fathers or the special man in your life to enjoy Rosé Brunch every Sunday prepared by Chef Alex Guarnaschelli and Chef de Cuisine Lucas Marino with $25 bottomless Whispering Angel Rosé. After brunch, take advantage of the rest of the day with him by lounging poolside in a cabana with special guest DJs and Rosé specials.
Driftwood Room at Nautilus is located 1825 Collins Avenue Miami Beach, FL 33139. Visit their website for more details.
Blue Collar and Mignonette
What’s on your Father’s Day bucket list? 1. Beer. 2. Ice 3. Bucket. On Sunday, June 19th Mignonette and Blue Collar Restaurants are showing their paternal appreciation by checking all those things off your list. Each Dad will receive an ice cold Narragansett beer in a custom koozie on us!
Dad deserves the best this Father’s Day and the comfort food capital, Blue Collar, and oyster bar & seafood haven, Mignonette, are sending out the ultimate gift! A cold beer on the house – complete with custom koozie! Make a reservation now for Mignonette’s savory brunch or a relaxing, delicious dinner at Blue Collar – and we’ll get him buzzed with a Narragansett – on us! Dad can enjoy mouth-watering Brunch and Dinner specials at Mignonette or Blue Collar with the entire family.
From 11:30 a.m. – 3:00 p.m. on Sunday, June 19, Mignonette Brunch includes fresh oysters, savory quiches, and fried shellfish po’boys sure to leave everyone delighted. At Blue Collar, brunch is served from 11:00 a.m. – 3:30 p.m. featuring savory eggs Benedicts, soft pancakes and the illustrious ‘Duck McMuffin’. The sweet finale consists of a lineup of delicious desserts including Butterscotch Heath Bar Bread Pudding.
From 5:30 p.m. and 6:00 p.m. – closing, Mignonette and Blue Collar (respectively) will continue to serve fathers the classic summer lager with purchase of an entrée.
Blue Collar is located at 6730 Biscayne Boulevard; call (305) 756-0366 for more information. Mignonette is located at 210 NE 18th Street; call (305) 374-4635 for more information.
Celebrate with a “Treat Dad to An Old Fashioned!” Bring Dad & the family in on Father’s day to chow down on your Batch favorites like egg and cheese biscuit skillet and their infamous Gnocchi Mac & Cheese. All dad’s get to wash down their hearty meal with a free Old Fashioned made in house! Batch Gastropub is located at 30 SW 12 St. in Brickell. Call 305-808-5555 for more details.
1111 Peruvian Bistro
Regular a la carte menu from 12 p.m. – 10 p.m. All dads will be offered a complimentary glass of wine or a draft beer
Menu highlights include:
• Grilled 12oz. Wagyu Rib Eye with asparagus, hollandaise, pistachio and rocoto chimichurri, chervil
• Mixed Anticuchos with sweet corn cream, fried boiled potatoes, salsa carretillera
• Aji de Gallina with tortelloni, cherry tomatoes, sage, botija olives, pecans
Call 786.615.9633 for more details.
Mama Mia Italian Ristorante
Celebrate Father’s Day with an exclusive four-course dinner menu for $34.95 per person from 4PM-11PM. Enjoy a chilled Shrimp Cocktail, Caesar Salad, homemade Lobster and Seafood Tortelloni, and an option of succulent Rack of Lamb or 2lb Porterhouse. Full Italian menu also available. Mama Mia Italian Ristorante is located at 1818 S Young Cir. in Hollywood. Call (954) 923-0555 for more details.
The Sarsaparilla Club
Top Chef Alum duo, Jeff McInnis and Janine Booth, celebrate fathers with their new Father’s Day Special Sunday Brunch. Starting from 11:30 a.m. – 5 p.m., guests will delight in new brunch items special for Father’s Day with items including Steak ‘n’ Eggs and Bourbon Banana Fosters Pancake Stack. To top it off, Dad’s can pick between a Bourbon or Beer Flight to accommodate their meal priced at $25 each. The Sarsaparilla Club is located at 1 18th Street on Miami Beach.
Zoological Wildlife Foundation
Treat Dad to a memorable trip to the Zoological Wildlife Foundation on Saturday, June 18 (Father’s Day Weekend), where with the purchase of a General Wildlife Encounter ($85 for adults, $45 for children 4-17) dad and the entire family will have the opportunity to enjoy a BBQ buffet-style brunch and bonus animal photo ops for an additional fee.
Available from noon to 3 p.m., catering for the BBQ will be provided by Roho Kitchen and tickets for the brunch will be available for purchase at $20 for adults and $15 per child (ages 4 – 17). During this not-to-be-missed furry friends and food celebration, enjoy bonus photo opportunities with ZWF’s exotic wildlife species.
Ranked by TripAdvisor as the #3 Thing To Do in Miami based on guest ratings, ZWF Miami offers a variety of unique zoo experiences. On Father’s Day weekend, you and dad can enjoy a truly up close and personal experience with up 30 different species of animals, such as tigers, lions and leopards, among others.
Advanced reservations are required. All photos to be taken with guest camera. For more information or to book a tour at ZWF Miami, visit www.zwfmiami.com.
Star chef Spike Mendelsohn is pleased to announce the launch of brunch at Campton Yard, his recently opened backyard hangout at The Hall in South Beach. The brunch will launch on Sunday, June 19th in celebration of Father’s Day as Mendelsohn quickly approaches the milestone of fatherhood.
Brunch service runs from 12 p.m. until 3 p.m., offering guests a laid back, al fresco environment filled with good vibes, delicious bites, bottomless drink specials, backyard games and picnic-style seating under a banyan tree.
The playful brunch menu will feature signature breakfast delights with Spike Mendelsohn’s imaginative twists as an ode to Miami. Highlights include the Pigs in a “Blanket” ($10) made with pancake batter dipped chicken and apple sausage, bourbon infused maple syrup, and powdered sugar; a Guava and Mascarpone Breakfast “Lasagna” ($14) with layers of Brioche bread pudding, vanilla-mascarpone mousse, and guava; Smoked Turkey Hash ($16) with smoked turkey sausage, root vegetables, peppers, onions, and whole grain mustard, the Campton Kale Salad ($13), and the Three 0’ Five Dog ($10) with crispy hot dog, fried egg, maduros, red onion, habanero pepper, guava-BBQ sauce, and papitas.
No brunch is complete without a proper cocktail, so Campton Yard is offering dad’s first Bloody Mary on the house. The Ketel One Bloody Mary cart will be brought straight to the table, so all he has to do is point and pick his desired toppings. Other drink specials include $25 bottomless beer and $30 bottomless mimosas or Bloody Marys, which will be available throughout brunch service.
Brunch at Campton Yard will continue to run on a monthly basis on a Sunday from 12 p.m. to 3 p.m. at Campton Yard, at The Hall South Beach, is located at 1455 Washington Avenue, Miami Beach, FL 33139. For more information, call (786) 605-2011.
We all know the way to a man’s heart is through food. Since we know this, this Father’s Day come into your nearest Shack with you dad and receive a free custard on the house — just because we care! Everyone needs a nice cool down on a hot summer day, so grab your dad and give him something else to smile about this Father’s Day!
Brasserie Central, located at the stunning Shops at Merrick Park in Coral Gables, celebrates dad this Father’s Day, Sunday, June 19 from 11:00 am – 5:00 pm, with a decadent three-course brunch menu featuring lavish culinary selections, bottomless mimosas and take-away gifts inviting dad and a guest to come back for complimentary breakfast. The lush Father’s Day menu features scrumptious French fare executed by celebrated Chef Pascal Oudin, and includes an appetizer, main course, dessert and bottomless mimosas for just $45 per person, excluding tax and gratuities.
An all-day bistro menu will be on offer as well. Reservations are highly suggested; brunch menu options include Moules Marinière (steamed mussels in white wine, garlic and parsley-french fries), Omelette aux Fines Herbes (three eggs, potato, herbs, gruyere cheese) and Crêpes Suzette (orange-infused crepes).
Brasserie Central, located in the Level 1 courtyard at the Shops at Merrick Park at 320 San Lorenzo Avenue in Coral Gables, offers breakfast, daily from 8:30- 11:00 a.m.; lunch, dinner and afternoon glacerie (2p.m.-6p.m.), daily from 11a.m. – 11p.m. Call 786-536-9386 for details.
Los Fuegos and PAO
The Faena, a destination synonymous with family and tradition, invites guests to their first celebration of Father’s Day at their highly acclaimed restaurants Los Fuegos and PAO. Fathers attending brunch or dinner at both restaurants will receive a complimentary $50 Gift Certificate to Tierra Santa Healing House.
A major social event in Argentina, the Asado (an open-fire barbeque) marks a time when friends and family gather around traditional dishes. Los Fuegos’ family style pre-fixe menu will feature a variety of brunch offerings by Executive Chef Francis Mallman along with endless Mate Bellini’s, Mimosas and Bloody Mary’s. Rounding out the experience will be a live musical performance by Javier Garcia.
For dinner, PAO invites fathers for a pre-fixe Japanese dinner menu of their favorites including a complimentary glass of Japanese Whiskey upon arrival.
Both pre-fixe menus are $95 for Adults and $35 for Children. For more information call Los Fuegos at (786) 655-5610 and Pao at (786) 655-5630.
Celebrate Dad with a 3-course prix-fixe brunch for $30 that delivers an array of sweet and savory entrées, featuring Quinoa Pancakes, Lobster Eggs Benedict and Brazilian Feijoada; includes a colorful platter of sushi and a festive dessert assortment too. Tax and gratuity additional.
Bottomless Pommery Brut Champagne additional $60 pp or Grandin Blanc de Blanc additional $25 pp
Menu highlights include:
• Humita with Peruvian corn tamale, goat cheese, pork belly, spicy roasted tomatillo salsa
• Quinoa Pancakes with Brazilian nut butter, blueberry yuzu compote, pisco maple syrup, whipped cream
• Churrasco & Eggs with grilled hanger steak, red chimichurri, organic eggs any style, potato, mizuna salad
Call 305.673.5337 for more details.
SUGARCANE raw bar grill
Honor Dad and bring him to brunch at SUGARCANE raw bar grill! Brunch is served both Saturday and Sunday from 10:00 a.m. through 4:30 p.m.
Menu highlights include:
• Vanilla Bean Beignets with hazelnut ganache
• Wild Mushroom Benedict with shaved parmesan, hollandaise
• “Fat Boy” Hash with bacon jam, two fried eggs, truffle hollandaise
Call 786.369.0353 for more details.