If there’s one word to describe Boulud Sud, it’s consistent. We’ve been to the Mediterranean-inspired restaurant several times since its opening, and it’s consistently delicious. This year’s Miami Spice lunch menu maintains that trend: Diverse, tasty creations are in store for anyone who comes in to try the special two-month menu by Chef Clark Bowen.
A lot has changed since our last visit to Essensia. Former Executive Chef Venoy Rogers has moved on, and Executive Chef Julie Frans is now leading the kitchen. Chef Frans is no stranger to the restaurant at The Palms Hotel & Spa: She’s back at the helm after taking a two-year break that included plenty of travel around the globe. What you see on the seasonal menu is inspired by these journeys.
Before eating at Jack’s Home Cooking, there’s one rule you need to follow: Leave your diet at the door. This red-sauce Italian joint’s goal is to fill you up with delicious comfort food, and they succeed in spades. Put on some stretchy sweat pants, grab a seat and get ready to eat.
Brad Kilgore needs no introduction. The widely acclaimed chef has been earning awards and accolades left and right — and deservedly so. He’s helped put Miami’s dining scene on the radar and then some.
Now, he’s taken his talents to Downtown Miami and turned theater food on its head with BRAVA By Brad Kilgore, the signature restaurant of the Adrienne Arsht Center for the Performing Arts.
Your Monday nights are getting a lot more interesting. Dolce Italian, the Gale South Beach’s popular Italian eatery, recently launched Mangia Mondays to satisfy your pasta fix. The weekly special lets diners enjoy one of the restaurant’s signature pastas for just $10.
That’s a steal for pasta, especially from a Bravo TV “Best New Restaurant” winner. But while you should come in for the specially priced pasta, you should stay and try out the rest of the menu, too.