Miami Spice at Katsuya: An Exceptional Value

When we search for good Miami Spice deals, we look at several factors. For us, value and variety are two of the most important things (besides taste, of course). Katsuya’s Miami Spice menu checks off all these boxes. Not only do you get four dishes instead of the usual three, but you get a handful of options for each course. Plus, the Spice menu costs you a portion of what the a la carte price would be.

This is why we can’t recommend Katsuya enough.

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Federal Donuts Opens in Wynwood

Two of our favorite foods are donuts and fried chicken. At Federal Donuts in Wynwood, we can have them both. The Philadelphia-bred concept from James Beard Award-winning chef Michael Solomonov has moved into 250 NW 24th Street and taken the neighborhood by storm with yummy donuts and super-crispy fried chicken.

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Nom News: February 17, 2017

nom news

February 17, 2017

Each Friday, we compile South Florida food-related news and events that we couldn’t fit on the site earlier in the week, as well as other local news that piques our interest. Want to be included in next week’s roundup? Shoot us an email at bark@miamifoodpug.com.

Here’s your weekly dose of nom.

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The Social Club at Surfcomber: Tell All Your Friends

The Social Club - Menu

Southern food is bae. It’s hearty, personable and fun on its own, but The Social Club’s Blair Wilson is kicking it up a notch with his personal touch on the restaurant’s latest menu. This isn’t the time-tested American-inspired fare you’re used to — it’s so much better.

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Off The Books: Seagrape’s New Dinner Series Shines

Off The Books - Chef Max Santiago, Chef Michelle Bernstein, Chef Tony Velazquez, Chef Velazquez's girlfriend, and Chef Jeremy Ford

Seagrape, the Floridian brasserie that served us one of our favorite meals of 2016 just last month, hit another home run with another meal a few weeks later: Off the Books. The new dinner series, hosted by Seagrape’s Chef de Cuisine Tony Velazquez, is scheduled to take place the 1st Saturday of each month and brings together top local chefs for a memorable multi-course family meal.

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