Big portions: Those are the two words that immediately come to mind upon seeing our food at Chuy’s, the new Tex-Mex spot in Doral. Big flavors: Those are the other two words that come to mind upon taking our first bite. If you know us, you know we love tacos and burritos. And now we love Chuy’s.
After two successful Coral Gables Food Tours with Coral Gables Love, we all decided to switch things up for the next one. The result: our first-ever Doral Food Tour. Earlier this week, diners got a chance to explore Downtown Doral and become more familiar with this up-and-coming foodie neighborhood.
Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers.
That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at firstname.lastname@example.org.
This week, we’re featuring César González, Owner of Bocas House and Bocas Grill, and his Boston terrier, Bocas. Read more
If you’re local and on Instagram, odds are you’ve heard of Bocas House or seen their larger-than-life milkshakes. These decadent desserts are always popping up on social media, and the restaurant’s 100,000+ following is a testament to their popularity. But here’s what you might not be as familiar with: the rest of the menu.
Yes, the milkshakes will get you in the door — they’re worth every penny — but you’ll stay for the Venezuelan and Peruvian fare.
Downtown Doral is killing it lately. Dragonfly Izakaya and Fish Market wowed us a few weeks back, and now another restaurant juggernaut is changing the neighborhood food scene for the better: Bulla Gastrobar. The beloved Coral Gables Spanish restaurant opened its Doral outpost last month and, if you’re a fan of the original, you’re going to love this one, too.