After two successful Coral Gables Food Tours with Coral Gables Love, we all decided to switch things up for the next one. The result: our first-ever Doral Food Tour. Earlier this week, diners got a chance to explore Downtown Doral and become more familiar with this up-and-coming foodie neighborhood.
Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers.
That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.
This week, we’re featuring César González, Owner of Bocas House and Bocas Grill, and his Boston terrier, Bocas. Read more
Over the past year, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.
This week, we’re featuring Dustin Ward, Chef de Cuisine at BLT Prime at Trump National Doral, and his pitbulls, Meeko and Spike. Read more