Fontainebleau Miami Beach: A Miami Spice to Remember

Like we’ve mentioned in earlier posts, hotels make Miami Spice dining so easy. Everything’s in one spot, so it’s relatively effortless to spend a day stuffing your face with delicious deals. At Fontainebleau Miami Beach, almost every restaurant on-site is taking part in the two-month promotion. Last week, we had a chance to dine around the property. Here are the highlights.

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Nom News: October 7, 2016

nom news

October 7, 2016

Each Friday, we compile South Florida food-related news and events that we couldn’t fit on the site earlier in the week, as well as other local news that piques our interest. Want to be included in next week’s roundup? Shoot us an email at bark@miamifoodpug.com.

Here’s your weekly dose of nom.

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Pizza & Burger: A Match Made in Heaven

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It took a little over seven months, but we found it: our favorite meal of 2016 (so far). A temporary pop up at the Fontainebleau Miami Beach, Pizza & Burger has a permanent place in our hearts.

This summer concept at Michael Mina 74 combines two things we love — guess which two — and improves on them exponentially. While the vibe is relaxed and casual like your traditional backyard gathering, the food is some next-level deliciousness.

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Interview: Justin Brady of PDQ

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When we heard a PDQ (People Dedicated to Quality) was opening in the Doral/Sweetwater area, we were ecstatic. No more having to drive to the Fort Lauderdale location for some awesome chicken tenders. This new Flagler location brings a much-needed “fast casual” dining experience that’s equal parts delicious and inexpensive to the area. We spoke with General Manager Justin Brady about the new place and what sets PDQ apart from the competition.

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