We love brunch, and we love Asian cuisine. So when the opportunity arose to experience both these things in one sitting, we couldn’t say no. Tanuki on Miami Beach has made a name for itself with its delicious twists on Japanese and Chinese dishes, and its brunch selections maintain that reputation.
Like we’ve mentioned in earlier posts, hotels make Miami Spice dining so easy. Everything’s in one spot, so it’s relatively effortless to spend a day stuffing your face with delicious deals. At Fontainebleau Miami Beach, almost every restaurant on-site is taking part in the two-month promotion. Last week, we had a chance to dine around the property. Here are the highlights.
Over the past year, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.
This week, we’re featuring Janine Booth, Executive Chef and Co-Owner of The Sarsaparilla Club, and her shih tzu, Baci. Read more