Nom News: May 19, 2017

nom news

May 19, 2017

Each Friday, we compile South Florida food-related news and events that we couldn’t fit on the site earlier in the week, as well as other local news that piques our interest. Want to be included in next week’s roundup? Shoot us an email at bark@miamifoodpug.com.

Here’s your weekly dose of nom.

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La Mar: New Menu Items + Old Favorites = A Good Time

La Mar - Fall Inspirations and Classics - Chaufa Aeropuerto

If you were to ask us where to go for brunch on a Sunday, La Mar by Gastón Acurio at the Mandarin Oriental would be one of our first recommendations. The Brickell Key restaurant’s brunch, which we tried last year, was — and continues to be — one of the best weekend deals in town. An extensive buffet spread and unlimited pisco sours? Yes, please.

But it wasn’t until a few weeks ago that we finally stopped in for dinner. Chef Diego Oka has been traveling the globe lately, and he’s come back and put all that worldly inspiration onto the plate. We were fortunate enough to take part in a 12-course affair that highlighted classic La Mar dishes as well as some new additions (shout out to Chef Oka for the hand-written menu).

Twelve courses is a lot, so we’ll keep this short and sweet. Cue the food porn.

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La Mar at the Mandarin Oriental: The Brunch to Beat

la-mar-menu

Brunch: It’s one of our favorite meals. And in Miami, there’s no shortage of brunch options. Whether you’re in Coral Gables, Wynwood, Miami Beach or even Doral, you’re bound to find eggs benedict, mimosas and the traditional Sunday fare around every corner.

La Mar isn’t your ordinary Sunday brunch venue, though. Gaston Acurio’s Peruvian outpost in the 305 elevates the mid-day meal to a whole different level. We haven’t come across anything quite like this feast in the city. In other words, it’s the brunch to beat.

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