On March 26, nearly 500 attendees gathered to watch five chef teams duke it out at the ultimate pork feast inside The Ritz-Carlton, South Beach. Cochon555, a national tour promoting global food cultures and family farming, treated guests to over 1,500 pounds of heritage-breed pork and plenty of adult beverages throughout the 3-hour affair.
Every few months, the Pinch Kitchen team hosts a collaboration dinner with some of South Florida’s culinary giants. On January 30, the fifth installment of the Craft Collab series featured Chef Niven Patel of Ghee Indian Kitchen, which is set to open in Downtown Dadeland later this year.
The family-style affair served as a sneak peek of Chef Patel’s new eatery and put three of Miami’s top chefs under one roof. Together with Chef Patel, Pinch’s John Gallo and Rene Reyes cooked up a multi-course masterpiece of a menu that left us even more excited for Ghee Indian Kitchen and the future of this dinner series.
January 13, 2016
Each Friday, we compile South Florida food-related news and events that we couldn’t fit on the site earlier in the week, as well as other local news that piques our interest. Want to be included in next week’s roundup? Shoot us an email at firstname.lastname@example.org.
Here’s your weekly dose of nom.
As 2016 comes to a end (finally), we want to thank everyone for their continued support. It’s been fun sharing our food adventures with you this past year, and we have a lot more in store for 2017. With that said, we’ve eaten a ton of food in 2016 and there have been plenty of highlights.
Below, you’ll find a few of our favorite spots. We’ll see you next year!
2017 is almost here, and it can’t come soon enough. It’s been a crazy year in our country and abroad: an insane election, notable celebrity deaths and a ton of other events that are memorable for all the wrong reasons. Odds are that you need a drink (or five).
Where are you celebrating the end of 2016? If you still need plans to ring in the New Year, check out our extensive lineup of local events below. Details are subject to change, so make sure to contact the venue beforehand. Happy New Year!