Let’s Taco Bout Tacology

“In Santiago we trust.” That’s exactly what we were thinking after trying the new Mexican concept from Cantina La Veinte’s Executive Chef Santiago Gomez. Unlike Cantina, Tacology at Brickell City Centre is a more casual affair that emphasizes street food creations but also brings some upscale dishes along for the ride. Items are meant to be shared, but here’s the thing: The food is so good that you won’t want to.

Read more

MFP’s Picks of the Month – February 2017

picks-of-the-month

If you haven’t noticed, we go out to eat a lot. It’s sometimes hard to keep track of the best spots we’ve visited each month (and week and day). That’s why we’ve decided to put together a monthly list of our top picks. You can expect restaurants both young and old on this list — we’re always discovering new spots on our foodie adventures.

Here are our top picks for February 2017.

Read more

Tequila Don Julio’s ‘Farm to Shaker’ Series Stops in Miami

Don Julio - Farm to Shaker

Tequila: It’s a spirit that has fueled many unforgettable nights and made us forget a few, too. Whatever your relationship with the Mexican liquor — good/bad/casually dating/just friends — there’s no denying that it’s synonymous with one of America’s favorite reasons to drink: Cinco de Mayo.

To get us ready for the holiday of bad decisions, Tequila Don Julio invited us to a Farm to Shaker dinner with a food and cocktail menu made by Cantina La Veinte’s Santiago Gomez and the team behind Cocktail Cartel. Held at Mariano Moreno Culinary Institute, the event opened our eyes to the world of tequila beyond clear and gold colors. We knew that the spirit could be used to make some awesome (and dangerous) cocktails, but little did we know that cooking with it could result in some awesome dishes, too. Read more

Wag Wednesday: Santiago Gomez & Simona

wag-wednesday

Over the past year, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets.

This week, we’re featuring Santiago Gomez,‎ Executive Chef at Cantina La Veinte, and his Mexican black labrador, Simona.

Read more