It’s no secret we love brunch, and Tacology’s new brunch offerings have us head over heels. The Mexican restaurant inside Brickell City Centre recently launched its Sunday service, and by the looks of the crowds, it’s already a hit. We’re not surprised.
Over the past year, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets.
This week, we’re featuring Santiago Gomez, Executive Chef at Cantina La Veinte, and his Mexican black labrador, Simona.