This past Tuesday, we teamed up with Coral Gables Love to host our second Coral Gables Food Tour. The tour took diners to three different neighborhood restaurants for good food, good drinks and good conversation. From 6 p.m. – 9 p.m., guests enjoyed bites and libations at Angelique Euro Cafe, Cibo Wine Bar and OBBA Sushi & More.
Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.
This week, we’re featuring Kaytlin Dangaran, Executive Chef at Verde, and her black Labrador retriever, Beretta. Read more
Common Threads, a not-for-profit organization, which provides hands-on cooking and nutrition education to children, families and teachers in underserved communities, is teaming up with celebrity chefs to host its Second Annual Cooking for Life Sunday Brunch on Sunday, September 25 from 12 p.m. – 3 p.m.
Back in May, we launched the Coral Gables Food Tour in partnership with our friends over at Coral Gables Love. The tour, which stopped at neighborhood favorites like Bulla, Uvaggio and The Local, was a lot of fun. So much fun, in fact, that we’re doing another one this coming Tuesday, September 13, from 6 p.m. – 9 p.m.
Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.
This week, we’re featuring Richard Torres, Executive Chef at The Continental, and his English bulldog, Princess. Read more