September 29, 2023
Each Friday, we compile South Florida food-related news and events that we couldn’t fit on the site earlier in the week, as well as other local news that piques our interest. Want to be included in our next roundup? Shoot us an email at firstname.lastname@example.org.
New Steak Program at Beauty & The Butcher
Helmed by Michelin-starred Stubborn Seed’s Chef Jeremy Ford, Beauty & The Butcher has revamped their contemporary dinner menu with the addition of their sensational new steak program, the Butcher’s Cuts. The restaurant has scoured the finest and most exceptional cuts of meat to offer simply the best to guests. Whether it be Australian Wagyu skirt and ribeye, Prime and 35-day Dry-Aged porterhouse and bone-in strip, or classic tenderloin and picanha cuts, Ford has crafted a selection that caters to every steak lover’s preference.
New Fall Offerings at Aba
To celebrate fall, indulge in Aba’s menu featuring new seasonal versions of classic Mediterranean staples that are perfect fusions between Chef CJ’s Californian-influences and fall flavors. Warm and hearty flavors of the fall harvest fill the menu with dishes such as the Butternut Squash Hummus, Shawarma Spiced Skirt Steak & Eggs, Blackberry Drop Biscuit, Honeycrisp Apple Hamachi, House-made Labneh with butternut squash, pomegranate, honey and dried mint and Faroe Islands Salmon served with spicy gigante bean, brussels sprout and finger lime.
Photo Credit: Samantha Brauer
WOB Bar & Kitchen Debuts Fall Menu
Just time for Fall, a.k.a. the official season of football and beer, WOB Bar & Kitchen, the original purveyor of the craft beer experience, is excited to announce its new beer-centric menu. Launching October 3rd, 2023, WOB Bar & Kitchen will introduce several new items to its food menu, each infused with one of WOB’s draft beers and perfectly paired to enhance the flavor experience.
WOB Bar & Kitchen’s Fall menu will feature the following new items:
Crispy Chicken Sliders: White wheat beer-brined chicken breast, crispy fried and served with dill pickles and WOB’s local IPA sauce.
PB&J Wings: Blackberry balsamic glaze infused with wheat beer and drizzled with Thai peanut sauce.
Peach Habanero Hefeweizen Wings: Sweet and spicy glaze, infused with Schneider Weiss Original Hefeweizen.
Stout Braised Short Ribs: Tender braised short ribs with Guinness mushroom gravy, served atop cheddar grits and finished with crispy fried onions.
Accompanying the beer-centric menu, WOB Bar & Kitchen has also added the new Festbier to its exclusive line of Secret Llama Beers for the Fall. Brewed in Germany, in collaboration with Flensburger Brauerei, Festbier is a hazy-copper color and delivers a mild-malt flavor, with a medium body that is balanced by a spicy and herbal hop bitterness. Festbier is the newest addition to Secret Llama, WOB’s proprietary line of beers made available at WOB Bar & Kitchen locations nationwide.
Available through December 31, 2023, the Fall menu will be at the brand’s 40+ locations around the country, further enhancing its signature food offerings and perfectly pairing with the hundreds of varieties of beers and spirits available at each location.