January 19, 2024
Each Friday, we compile South Florida food-related news and events that we couldn’t fit on the site earlier in the week, as well as other local news that piques our interest. Want to be included in our next roundup? Shoot us an email at bark@miamifoodpug.com.
Pisco y Nazca Opens in Coral Gables
Lunar New Year at Kaori
Celebrating 5 Years of Cafe La Trova
Coming Soon: Bodega in Coral Gables
Ladies Night at Fox’s
Pisco y Nazca Opens in Coral Gables
Centurion Restaurant Group (CRG) has expanded the footprint of its beloved Peruvian gastrobar, Pisco y Nazca, opening its newest location in Coral Gables’ Miracle Mile. This expansion marks a significant milestone for the company as it continues to bring the vibrant flavors of Peru to food enthusiasts throughout The Magic City and beyond, with other locations across Miami (Kendall and Doral), Washington D.C., and Virginia (Reston).
The menu at Pisco y Nazca Coral Gables boasts a selection of Peruvian classic dishes with a twist, prepared with the finest ingredients. From traditional ceviches bursting with fresh flavors to mouthwatering anticuchos and lomo saltado, every dish tells a story of Peru’s rich culinary heritage. For those seeking a true taste of Peru’s national spirit, the bar offers an extensive list of Pisco-based cocktails, expertly crafted by mixologists.
For the interior design, Centurion Restaurant Group enlisted Pam Manhas of Manhas Designs to create a space that pays homage to the beloved Pisco y Nazca brand while giving the Miracle Mile restaurant an identity of its own.
No two Pisco y Nazca locations are ever the same and Manhas’ vision for the Coral Gables space seamlessly marries casual and trendy vibes with understated sophistication. While maintaining the brand’s signature teal color, Pisco y Nazca Coral Gables features light wood designs, bamboo-like fixtures, and a first-of-its-kind plant wall adorned with a soon-to-be-revealed neon sign. The architect behind Pisco y Nazca Coral Gables is Form Group & Omar Morales.
“Opening Pisco y Nazca on Miracle Mile was a natural next step for us,” said Carlos Centurion, President, and Founder of Centurion Restaurant Group. “The vibrant community of Coral Gables shares our passion for exceptional food and hospitality. We’re eager and excited to bring them the flavors of Peru through our culinary concept that’s grown to have a loyal following in Florida, Washington D.C., and Virginia.”
Located at 101 Miracle Mile, Pisco y Nazca Coral Gables is open Sunday (11am – 10pm), Monday – Tuesday (11:30am – 10pm), Wednesday – Thursday (11:30am – 11pm), Friday (11:30am – 12am) and Saturday (11am – 12am). Each Pisco y Nazca restaurant offers Daily Happy Hour (4 – 7pm) and Prix Fixe culinary experiences, including a 2 – 3 course Weekday Lunch Menu and a 3-course Weekend Brunch Menu, with the option to add bottomless beverages.
Lunar New Year at Kaori
Kaori (871 South Miami Ave) will celebrate the Lunar New Year on Friday, February 9th, and Saturday, February 10th, and will offer a special dinner menu for the occasion.
Chef Kannon Swaris is curating a top-notch a la carte menu with never before seen dishes, like Niman Ranch Smoked Char Siu Pork with tapioca congee, mensui soft egg, barrel-aged soy reduction; Roasted Whole Local Snapper with Szechuan black bean sauce, ginger, scallion, hot sesame oil; Jian Dui, sesame seed and miso ganache doughnut balls with miso caramel.
What’s a celebration without cocktails and bubbles? Kaori will also be adding new cocktails for the Lunar New Year, including the Dynasty Rose made with Tanqueray Ten Gin, green apple, bay leaf, Lillet Rose, Ming River Baijiu, and Canton Margarita made with Union Mezcal, Cointreau, chili sesame oil, sweet and sour agave, lime juice, five spice salt.
Celebrating 5 Years of Cafe La Trova
Celebrate the 5th anniversary of Cafe La Trova, the #24 World’s 50 Best Bar, with a spectacular three-day series of pop ups from Tuesday, January 23rd through Thursday, January 25th starting at 7 p.m. nightly.
Experience the magic of mixology from legendary bars and bartenders from around the world including: Tues. Jan 23: Nectaly Mendoza from Herbs & Rye (Las Vegas) and Chris Hannah from Jewel of the South (New Orleans); Wed. Jan 24th: LPM (Miami); and Thurs., Jan 25th: Limantur (Mexico City). Don’t miss this chance to toast to the past, present, and future of Cafe La Trova, the ultimate destination for Cuban culture and cocktails in Miami.
Photo Credit: 52 Chefs
Coming Soon: Bodega in Coral Gables
Bodega Taqueria y Tequila, known for its fast-casual taqueria and lively bar scene, is excited to announce that its Coral Gables location is set to have its grand opening on Saturday, January 27! Starting at 11:30 a.m., the restaurant will be open to the public with food and drink samples, music, exciting giveaways, and more.
The Coral Gables outpost stands out as the brand’s first hybrid concept in the region, evolving from the original speakeasy-style lounge to a more casual, all-day neighborhood bar to appeal to the “City Beautiful” community. Additionally, the introduction of self-ordering kiosks will enhance the customer experience, focusing on more personalized service at the taqueria; meanwhile, the bar and mezcaleria are full service experiences.
This location combines the fan-favorite taqueria with a vibrant bar scene in a communal space, boasting both indoor and outdoor patio seating. The latest outpost will also debut a new cocktail menu, as well as a new mezcaleria menu, along with its popular food offerings.
Ladies Night at Fox’s
Fox’s Lounge is excited to announce the launch of Ladies Night, set to take place every Saturday from 9 p.m. to close, starting on Saturday, February 3. Embracing the spirit of celebration, Ladies Night at Fox’s Lounge promises an unforgettable experience with an array of enticing beverage specials. Revelers can enjoy 50% off on prosecco, indulge in a specially crafted featured cocktail priced at $7, and kick off the night with a welcome cheap cheeky drink.
Photo Credit: Patrick Michael Chin