June 12, 2026
Each Friday, we try to compile South Florida food-related news and events that we couldn’t fit on the site earlier in the week, as well as other local news that piques our interest. Want to be included in our next roundup? Shoot us an email at bark@miamifoodpug.com.
Summer Dinner Series at Uchi
Barceloneta Pops Up at The Standard
Huey Magoo’s Opens in Hialeah
Summer Dinner Series at Uchi
Uchi Miami, Wynwood’s home for a nontraditional take on elevated Japanese cuisine, is kicking off the season with the first installment of its 2026 Summer Dinner Series, an exclusive dining experience featuring intimate, ticketed dinners in collaboration with talented local chefs.
The four-part series will launch on Thursday, June 25, from 6:30-9:30 p.m., bringing together Uchi’s Chef de Cuisine Diana Martinez and Co-Owner and Chef de Cuisine Deniz Aktug of Yoso Sushi, the acclaimed Miami concept known for its sustainably sourced ingredients and high-quality sushi. Guests will enjoy a multicourse menu featuring signature dishes from both kitchens, including Aji Crudo with sunchoke ponzu, Corn Arancini with dashi risotto and Braised Short Rib with mango-shiso relish, among other creations.
The series continues on Thursday, July 23, with Chef Michael Eure of Over/Under, whose menu is known for its special blend of southern and subtropical flavors. On Thursday, August 20, Founder & Executive Chef Alejandra Espinoza of Cotoa (recently awarded a 2026 Michelin Bib Gourmand) will match her progressive Ecuadorian cuisine with Uchi’s signature style. The series concludes on Thursday, September 24, with a preview collaboration featuring Uchi’s sister concept Uchibā, the first Miami location of Hai Hospitality’s Uchibā concept, ahead of its anticipated fall opening in Brickell.
Reservations are required and available via SevenRooms. Tickets are $150 per person, plus tax and gratuity.
Barceloneta Pops Up at The Standard
For one night only, beloved Sunset Harbour restaurant Barceloneta is bringing its signature Spanish flavors to Belle Bar at The Standard Spa, Miami Beach. The pop-up will take place Thursday, June 25 from 6 p.m. to 10 p.m.
Known for its tapas, seafood, arroz, and renowned gin and tonics, the curated menu will feature highlights such as Boquerones del Cantabrico, Tuna Tartare, Patatas Bravas, Langostinos a la Plancha, and Arroz Negro, alongside Barceloneta’s signature G+Ts and cocktails. Set against Biscayne Bay, the collaboration pairs Barceloneta’s convivial, shareable dining style with one of Miami Beach’s most scenic waterfront settings. Photo Credit: The Standard Spa, Miami.
Huey Magoo’s Opens in Hialeah
The wait is over. Huey Magoo’s – the fast-casual brand famous for its bold flavors and hand-crafted chicken tenders, is bringing its fan-favorite tenders to Hialeah, marking its third restaurant in Miami-Dade County. Huey Magoo’s expands its commitment to bold flavors, fresh ingredients, and made-to-order meals with the opening of its 90th restaurant nationwide. Every tender starts with the best 3 percent of the chicken—the tenderloin—and is served hand-breaded, 24-hour marinated and grilled, or “sauced” and tossed in buffalo, sweet red chili , lemon pepper or garlic parmesan for maximum flavor.
The 1,942 square-foot end cap location features dine-in and patio seating offering guests a variety of convenient ways to enjoy their meal, including, takeout, catering, and online ordering through the Huey Magoo’s mobile app, website, and third-party delivery services such as DoorDash and Uber Eats. This location is operated by franchisees Frank Hennessey, Harry Dixon and Henry Dixon and is the fifth of nine Huey Magoo’s stores the group will open across Broward and Dade Counties.
“Expanding into Hialeah is an important step in our continued growth across South Florida,” said Henry Dixon, franchisee. “With locations in both Broward and Miami-Dade counties, we’re proud to open our third restaurant in Miami-Dade and introduce more guests to the quality and consistency that define the Huey Magoo’s experience.”
The menu includes a robust selection of customizable options including fresh-made salads, sandwiches, wraps and the most popular choice, tender meals. Guests can also enjoy hand-spun chips, freshly prepared coleslaw, banana pudding, and house-made specialty dips—including Magoo’s, Spicy Magoo’s, and Ranch—showcasing the brand’s commitment to quality and freshness. These selections complement a wider variety of flavors – an additional six signature dips (buffalo, honey mustard, bbq, garlic parmesan, sweet red chili, and bleu cheese), and sides available to customize every meal.
There’s even more to love with the recent launch of the Magoo’s Rewards™ loyalty program, where members earn points toward free food with every purchase. New users receive a Buy One Get One Free 10-piece Tender Bites meal with a beverage purchase to redeem within 30 days. Members earn 10 points per $1 spent, with catering orders earning one point per $1, making every meal—whether a quick bite or a group gathering—more rewarding. The Huey Magoo’s mobile app makes ordering, tracking rewards, and accessing exclusive offers easier than ever.
“This opening in Hialeah is another strong step forward in our Florida growth,” said Andy Howard, president and CEO of Huey Magoo’s. “We’re seeing continued demand for our concept and are proud to expand with experienced franchise partners. We look forward to serving the Hialeah community and continuing to build our presence across the region.”
Huey Magoo’s Hialeah is now open at 457 Hialeah Drive, Unit 1, Hialeah, FL 33010. Hours of operation are Sunday-Thursday 11 a.m.-10 p.m., Friday-Saturday 11 a.m.-12 a.m.