Nikki Beach: A Memorable Sunday Brunch on SoBe

Nikki Beach - Entertainment

Brunch on Miami Beach can be an expensive affair, but it doesn’t have to be. Nikki Beach, which we’ve always known for its memorable parties, is also offering a memorable brunch service with a beachfront view that won’t cost you an arm and a leg.

For just under $50, you can enjoy an extensive selection of  brunch fare including your favorite classics as well as innovative dishes (more on that later). On Miami Beach, deals like this are hard to find. And this is one deal you should take advantage of.

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Wag Wednesday: Tony Velazquez & Bodhi

wag-wednesday

Over the past year, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Tony Velazquez,‎ Chef de Cuisine of Seagrape at Thompson Miami Beach, and his French bulldog, Bodhi

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Wag Wednesday: Patrick Rebholz & Riley and Milan

wag-wednesday

Over the past year, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we  launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets.

This week, we’re featuring Patrick Rebholz,‎ Executive Chef at Quality Meats Miami Beach, and his big pups, Riley and Milan

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Wag Wednesday: John (a.k.a. Yosh) Migita & Wasabi

wag-wednesday

Over the past year, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we recently launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets.

This week, we’re featuring John (a.k.a. Yosh) Migita, Executive Sous Chef at Katsuya, and his Jack Russell Terrier, Wasabi Read more

Wag Wednesday: Nathan Rogers & Sommer

wag-wednesday

Over the past year, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we recently launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets.

This week, we’re featuring one of our favorite bartenders, Nathan Rogers of the Matador Bar at the Edition, and his long-haired dachshund Sommer. Read more