“Bar Spanglish now serves weekend brunch.” Those were all the words we needed to hear to book it to the Wynwood restaurant. The cool craft cocktail bar and kitchen has now expanded its offerings to offer weekend warriors a chance to recharge after a night out or continue dehydrating responsibly.
In Wynwood, restaurants are a dime a dozen. You can’t walk a block without running into some sort of eatery or cafe. But among the many concepts in the neighborhood, there’s something that’s long been missing: a sports bar. And not just any sports bar — a damn good one.
They say patience is a virtue. We’ve certainly had to show a lot of patience when waiting (and waiting) for Malibu Farm at Eden Roc to open. For years, we’ve been eagerly anticipating the day that this super-fresh farm-to-table restaurant would finally make its debut. It finally has — and it was worth the wait.
When Federal Donuts closed earlier this year, we were bummed. Not just because we lost some great donuts, but also because we lost some damn good fried chicken. Thankfully, Le Chick in Wynwood — just a stone’s throw away from FedNuts — is doing an exceptional job filling that void (and more).
Earlier this month, we teamed up with Pinch Kitchen to raise money for a great cause: Born Free Pet Shelter, a no-kill and non-profit dog rescue that has been helping homeless dogs since 1981. Guests who participated in the event enjoyed an all-inclusive brunch with delicious dishes from Pinch duo John Gallo and Rene Reyes. Here’s what you missed.