Cleo Reopens at the Redbury

When we last wrote about Cleo, we were blown away by the quality of the food — we couldn’t scarf down the dips, shawarma and other Mediterranean fare fast enough. The restaurant has since gone through a revamp, and it’s back and better than ever. We went in with big expectations, and the Redbury establishment did not disappoint. Days later, we were still enjoying our leftovers.

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Sunday Brunch at Point Royal: A Grand Affair

Brunch buffets are always fun, and the new Royal Brunch at Point Royal is no exception. From 11:30 a.m. to 2 p.m. on Sundays, guests can enjoy a wide range of brunch favorites for just $45. That’s a steal, especially for a restaurant with such star power — Geoffrey Zakarian — behind it. As you’ll soon see, Point Royal just made Sundays a lot more fun.

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Le Chick: Make a Reservation Now

When Federal Donuts closed earlier this year, we were bummed. Not just because we lost some great donuts, but also because we lost some damn good fried chicken. Thankfully, Le Chick in Wynwood — just a stone’s throw away from FedNuts — is doing an exceptional job filling that void (and more).

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Blue Ribbon Raises the Bar on Asian Cuisine

Sushi and fried chicken are two of our favorite foods. Any menu that has either one is sure to excite us. At Blue Ribbon Sushi Bar & Grill inside The Plymouth Hotel, our excitement reached a new peak. The Asian eatery, which has sister locations in Los Angeles and New York, features both items along with an array of other mouthwatering goodies to quell your appetite.

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The Local Craft Food & Drink: Weekend Brunch Done Right

Coral Gables is undergoing a transformation. Since last year, the Gables Streetscape construction project has been turning two of the city’s main arteries — Miracle Mile and Giralda Avenue — into more pedestrian-friendly destinations. Local restaurants would ultimately benefit from expanded outdoor dining space and other improvements meant to attract customers.

Unfortunately, the process has been anything but smooth for Giralda Avenue. Because of numerous delays, the usually busy strip was an active construction site (and an eyesore) for months after its scheduled completion date; the place was a ghost town. As a result, several businesses shuttered and others hung on — and continue to hang on — by a thread. Thankfully, construction is just about complete and a grand opening celebration is planned for mid-September.

We’re celebrating for another reason, though: It’s no longer a mission to get to The Local Craft Food & Drink for their awesome brunch.

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