Special Feature Archives - Page 85 of 118

Wag Wednesday: Andrea Lorena & Luke

Special Feature, Wag Wednesday, Wynwood November 8, 2017November 8, 2017american Bulldog mix, Andrea Lorena, fujifilmgirl, luke, wag wendesday

Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers.

That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Andrea Lorena aka Fujifilmgirl, Miami Food Photographer Extraordinaire, and her American Bulldog mix, Luke.

Estrella Damm Chef’s Choice Returns Next Month

Special Feature October 26, 2017

Estrella Damm Chef’s Choice is back and features a more robust program than ever before. The series will run from November 1 through November 30, 2017 and will highlight 50 of Miami’s top chefs and restaurants. The world-renowned beer, brewed in Barcelona with Mediterranean ingredients since 1876, is encouraging chefs to push their culinary boundaries by offering an exclusive three-course meal inspired by the unique flavors of the Mediterranean featuring this year’s signature ingredient – garbanzos.

Wag Wednesday: Drew Andrade & Ryder

Miami Beach, Special Feature, Wag Wednesday October 25, 2017Drew Andrade, french bulldog, miami beach, tanuki, wag wednesday

That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Drew Andrade, Executive Chef at Tanuki, and his French Bulldog, Ryder.

Wag Wednesday: Harry Coleman & Odis

Special Feature, Wag Wednesday, West Kendall October 11, 2017October 11, 2017Empanada Harry's Bakery And Cafe, english cocker spaniel, English Springer Spaniel Lovers, Harry Coleman, odis, springer rescue

That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Harry Coleman, Owner of Empanada Harry’s Bakery and Cafe, and his English Cocker Spaniel, Odis.

Now Open: Stiltsville Fish Bar

Special Feature September 29, 2017October 27, 2017fish, fish wings, Green Eggs & Ham, Grove Bay Hospitality Group, janine booth, jeff mcinnis, key west, miami beach, scallop, seafood, shrimp n grits, Smoked Fish Dip, Stiltsville, stiltsville fish bar, sunset harbor, tiradito, Wood-Grilled Oysters

The day is finally here: Stiltsville Fish Bar is open! The seafood concept from culinary powerhouses Jeff McInnis and Janine Booth is ready to welcome patrons for a relaxed, delicious dinner. This past summer, we got a preview of Stiltsville’s offerings at the actual Stiltsville, and if that was any indication, the restaurant should already be firing on all cylinders out of the gate.