Wag Wednesday: Virginia Gil & Lola

wag-wednesday

Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers.

That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Virginia Gil, Editor of Time Out Miami, and her poodle, Lola.

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Wag Wednesday: Ryan Egozi & Brasco

wag-wednesday

Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers.

That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Ryan Egozi, Director of Operations for SuViche, and his American Bulldog, Brasco.

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Wag Wednesday: Diego Oka & Awki

wag-wednesday

Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers.

That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Diego Oka, Executive Chef at La Mar by Gaston Acurio, and his golden doodle, Awki.

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Learn to Cook Like a Wok Star With Eleanor Hoh

As food bloggers with full-time jobs, we hardly ever eat at home. It’s not because we don’t want to, though — it’s because we have no time. And when we do eat at home, it’s usually something fast like pasta (not exactly healthy). Fortunately, we’ve learned a way to create fast, healthful meals at home without breaking the bank — and it’s all thanks to Eleanor Hoh.

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