Easter Sunday is almost here, and you know what that means: holiday specials. Below, we’ve rounded up an exhaustive list of Miami-Dade and Broward Easter specials. So whether you’re looking for something fancy or something a little more low-key, we have you covered.
Please note that specials are subject to change. We suggest you contact the restaurant in advance to confirm all the details. Happy Easter!
Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers.
That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com. Starting with this edition, Wag Wednesday will be turning into a bi-weekly feature.
This week, we’re featuring Spencer Taliaferro, Lead Mixologist at LILT Lounge, and his Australian cattle dog, Sophie.
Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers.
That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.
This week, we’re featuring Jamie Seyba, Chef at Jamie’s Juice Bar & Kitchen, and his pup, Lucky.
This past weekend, hundreds of hungry guests and tennis fans descended upon the 50th floor of W Miami for Taste of Tennis Miami. The premier food festival helped kick off the Miami Open, which runs through April 1 and features some of the tennis world’s top players.
Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers.
That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.
This week, we’re featuring Eddie Baida, Chef at Bertoni Gelato Caffè, and his Rottweiler/Shar Pei mix, Bella.