South Beach Wine & Food Festival Returns Next Week

Special Feature ,

Widely recognized as one of America’s favorite epicurean celebrations, the Food Network & Cooking Channel South Beach Wine & Food Festival (SOBEWFF®) returns to EAT. DRINK. EDUCATE. February 22 – 26, 2017.

Benefiting the Chaplin School of Hospitality & Tourism Management at Florida International University, tickets are on sale now for more than 90 events. The line-up for the 16th annual Festival includes an array of unique dinner experiences, signature tastings, late-night parties, seminars, the return of the Taste Fort Lauderdale Series, and more, taking place at locations throughout Miami-Dade and Broward counties.

Read more

Wag Wednesday: Anthony Ciancio & Astro

North Miami Beach, Special Feature, Wag Wednesday , , , , , ,

wag-wednesday

Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers.

That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Anthony Ciancio, Chef de Cuisine of Mignonette Uptown, and his dog Astro.

Read more

Pinch Kitchen and Ghee Indian Kitchen Team Up for the 5th Edition of Craft Collab

El Portal, Review , , , , , , , ,

Every few months, the Pinch Kitchen team hosts a collaboration dinner with some of South Florida’s culinary giants. On January 30, the fifth installment of the Craft Collab series featured Chef Niven Patel of Ghee Indian Kitchen, which is set to open in Downtown Dadeland later this year.

The family-style affair served as a sneak peek of Chef Patel’s new eatery and put three of Miami’s top chefs under one roof. Together with Chef Patel, Pinch’s John Gallo and Rene Reyes cooked up a multi-course masterpiece of a menu that left us even more excited for Ghee Indian Kitchen and the future of this dinner series.

Read more

Wag Wednesday: Lourdes Herman & Pagali

Special Feature, Wag Wednesday , , ,

wag-wednesday

Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers.

That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Lourdes Herman, Chef de Cuisine of Lolo’s Surf Cantina, and her chihuahua Pagali.

Read more