The day is finally here: Stiltsville Fish Bar is open! The seafood concept from culinary powerhouses Jeff McInnis and Janine Booth is ready to welcome patrons for a relaxed, delicious dinner. This past summer, we got a preview of Stiltsville’s offerings at the actual Stiltsville, and if that was any indication, the restaurant should already be firing on all cylinders out of the gate.
Veza Sur Brewing Co. Opens in Wynwood
Over the years, Wynwood has been adding breweries to its lineup of local businesses. The neighborhood has turned into a beer lover’s paradise, and the addition of Veza Sur Brewing Co. is further cementing the area’s reputation for great local beer. Here’s a closer look.
Wag Wednesday: Ghazal Yazdanparast & Chloe
Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers.
That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.
This week, we’re featuring Ghazal Yazdanparast, Sales & Events Manager at La Centrale, and her pup, Chloe.
How to Spend Your Labor Day Weekend: 2017 Edition

Labor Day weekend is almost here. Where are you spending it? If you’re staying in town, check out our roundup below for local specials and events in celebration of the holiday. Wherever you end up, we hope you have an awesome time.
As always, details are subject to change. Please be sure to contact the venue beforehand to check for any updates.
The Rusty Pelican: Big Views, Big Food
If you were to ask us which restaurants have the best views in Miami, Rusty Pelican would be one of the first restaurants to come to mind. The Key Biscayne waterfront establishment has served as a breathtaking backdrop for many a special occasion in its decades-long history.
The restaurant recently made a few changes to the menu, adding a bevy of new items to keep diners on their toes. Here’s a closer look.




