Wag Wednesday: Michael Lewis & Bacon

wag-wednesday

Over the past year, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Michael Lewis,‎ Executive Chef and Owner of KYU, and his Mix Alaskan Malamute, Bacon

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Nikki Beach: A Memorable Sunday Brunch on SoBe

Nikki Beach - Entertainment

Brunch on Miami Beach can be an expensive affair, but it doesn’t have to be. Nikki Beach, which we’ve always known for its memorable parties, is also offering a memorable brunch service with a beachfront view that won’t cost you an arm and a leg.

For just under $50, you can enjoy an extensive selection of  brunch fare including your favorite classics as well as innovative dishes (more on that later). On Miami Beach, deals like this are hard to find. And this is one deal you should take advantage of.

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Wag Wednesday: Danny Serfer & Bacon

 

wag-wednesday

Over the past year, we’ve interviewed many members of the  hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. Today, we’re launching a new series for the next few weeks called “Wag Wednesday” to showcase industry peeps and their pets.

It’s only appropriate that we start with one of our favorite chefs who happens to own a pug named Bacon: Danny Serfer of Mignonette and Blue Collar. You may remember Bacon from a few Mignonette pictures we’ve posted in the past.

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