Earlier this year, two of our favorite local chefs — Phil Bryant and Veronica Valdivia — left The Local Craft Food + Drink to venture out on their own. Up until recently, they had been laying low. Now we have a better idea of what they’ve been up to: kicking ass in the Redlands with Estancia Culinaria.
The Local Craft Food & Drink has been one of our favorite restaurants for a while now. Everything that Chef Phil Bryant touches turns into culinary gold, and his Sunday Supper menu with Knaus Berry Farm is no exception. Earlier this year, The Local and KBF teamed up to create a one-of-a-kind monthly feast at Estancia Culinaria, a gorgeous family farmstead in the Redlands.
Designed to showcase KBF’s expansive produce — they’re more than just cinnamon rolls! — and shine the spotlight on Homestead (an often overlooked dining destination), the Sunday Supper series is a chance for diners to get outside of their comfort zones and enjoy an unforgettable meal.