Sushi and fried chicken are two of our favorite foods. Any menu that has either one is sure to excite us. At Blue Ribbon Sushi Bar & Grill inside The Plymouth Hotel, our excitement reached a new peak. The Asian eatery, which has sister locations in Los Angeles and New York, features both items along with an array of other mouthwatering goodies to quell your appetite.
Earlier this month, the heavily anticipated Pubbelly Sushi at Brickell City Centre opened its doors. Led by Executive Chef Jorge Mijangos, this outpost marks the Pubbelly Boys’ latest venture on the mainland after Downtown Miami’s PB Station and Pawn Broker.
Fans of the original PB Sushi location in Sunset Harbour will find many of their favorite rolls alongside new additions that are sure to become favorites as well. Here’s a closer look at the menu.
Tanuki, one of Alton Road’s most recent additions, has brought its unique mix of Pan-Asian cuisine to Miami Beach. This is Tanuki’s first U.S. location, and after our excellent dinner there, we wouldn’t be surprised to see more outposts pop up soon.
Here are five reasons we’ve fallen in love with the South Beach eatery.
Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at email@example.com.