RIP Gigi. The beloved late-night eatery met a news-worthy end last summer, leaving big shoes to fill along with a big space. Enter Brian Nasajon of Beaker & Gray, who has since revamped the place and turned it into Mason Eatery, an all-day diner that does no favors for your diet. This is diner food done extremely well.
Unlike Nasajon’s other concept — where shareable plates abound — you’ll find plates as big as your face (if not bigger). And just as big are the flavors.
April 19 is National Amaretto Day! To celebrate, we’ve rounded up three Amaretto-based drinks that are sure to get the party going. These three drinks are available for purchase at their respective bars, or you can make them in the comfort of your own home. Cheers!
With Christmas around the corner, many local restaurants have put together great specials and promotions to ensure you’re well-fed for the holiday. Below, you’ll find a long list of eateries that are doing their part in spreading holiday cheer through delicious food. Merry Christmas!
Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers.
That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.
This week, we’re featuring Paul Guzman, Manager of Beaker & Gray, and his American Bulldog Mix, Stu. Read more