When seasons change, the menu at db Bistro Moderne changes with them. This spring, diners have the opportunity to dig into a variety of new selections from Executive Chef Clark Bowen and Pastry Chef Saeko Nemoto.
Let’s take a closer look at some of these items.
On March 26, nearly 500 attendees gathered to watch five chef teams duke it out at the ultimate pork feast inside The Ritz-Carlton, South Beach. Cochon555, a national tour promoting global food cultures and family farming, treated guests to over 1,500 pounds of heritage-breed pork and plenty of adult beverages throughout the 3-hour affair.
If you’re not in the mood to cook for Thanksgiving, we have you covered. Plenty of South Florida restaurants are offering to do the hard work for you. Check out our roundup below to see what your favorite local spots are serving up for the holiday. Happy Thanksgiving!
Disclaimer: Specials are subject to change, so contact the restaurant to re-confirm the details.
If there’s one thing we love about db Bistro Moderne, it’s their cocktails. Not only do they have one of the best happy hours in town, but their bar program is constantly pumping out new, delightful seasonal libations. And winter is no exception.
The bar team at db Bistro — Leah Polinski, Monique Michael, Ignacio Fleitas and Daniel Chaviano — have created a slew of unique drinks to really capture the essence of the season– Leah Polinski, Monique Michael, Ignacio Fleitas and Daniel Chaviano — have created a slew of unique drinks to really capture the essence of the season. Below, you’ll find the latest additions to the restaurant’s bar program along with recipes so you can recreate all the deliciousness for yourself.
