Novikov: A Downtown Miami Delight

When it comes to restaurants, Downtown Miami’s reputation isn’t exactly pristine. The place is practically a ghost town after work; many restaurants are only open for lunch because dinner crowds can be few and far between. It takes a high-quality restaurant to survive an evening in Downtown Miami.

Based on our recent dining experience, Novikov is here to stay.

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Tanuki Serves Up a Satisfying Weekend Brunch

We love brunch, and we love Asian cuisine. So when the opportunity arose to experience both these things in one sitting, we couldn’t say no. Tanuki on Miami Beach has made a name for itself with its delicious twists on Japanese and Chinese dishes, and its brunch selections maintain that reputation.

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Fontainebleau Miami Beach: A Miami Spice to Remember

Like we’ve mentioned in earlier posts, hotels make Miami Spice dining so easy. Everything’s in one spot, so it’s relatively effortless to spend a day stuffing your face with delicious deals. At Fontainebleau Miami Beach, almost every restaurant on-site is taking part in the two-month promotion. Last week, we had a chance to dine around the property. Here are the highlights.

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Recap: Let’s Noodle on It With Goodtella and Pubbelly

It had been a while since we last visited the original Pubbelly on Miami Beach. We’ve spent most of our time at Pubbelly Sushi and Pubbelly Station as of late (mainly because they’re way closer to us). This past week, our good friends at Goodtella hosted an event at the O.G. location, and things have changed a lot in the year since we last dropped in. Read more

Wag Wednesday: Janine Booth & Baci

wag-wednesday

Over the past year, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Janine Booth, Executive Chef and Co-Owner of The Sarsaparilla Club, and her shih tzu, Baci Read more