Pinch Craft Collab 6.0 Dinner: A Look Back

Last month, we partnered with the team behind Pinch Kitchen to create a Kansas City-style dish for National Grilling Month. The result: spatchcock chicken, mac and cheese, and coleslaw. Our friends — Nick Pena of Y100, Kelly Blanco of NBC 6, and Mitch and Mel of Mitch and Mel Take Miami — joined in on the fun with their own BBQ dishes, each of which was available for one week.

To end National Grilling Month with a bang, Pinch hosted a 4-course American BBQ and beer pairing dinner. It was epic.

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Wag Wednesday: Jourdan Binder & Ryder and Kahlua

wag-wednesday

Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers.

That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Jourdan Binder, Creative Director of The Anderson, and his dogs, Ryder and Kahlua.

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Cream Parlor: A Home Away From Home

Cream Parlor - Johnny and Ainsley Tsokos

Step inside Cream Parlor and try not to smile — it’s impossible. The MiMo/Upper East Side eatery will take you back to a time when grownup responsibilities were nonexistent.

“Everything here is a memory or a moment in time for us,” says Co-Owner Johnny Tsokos. “When my wife Ainsley and I designed the place, we wanted to make sure everyone felt comfortable. We wanted to create those moments for others.”

They’ve succeeded with one of the most charming cafes in town.

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Wag Wednesday: Johnny and Ainsley Tsokos & Lamb Chop

wag-wednesday

Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers.

That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Johnny and Ainsley Tsokos, Owners of Cream Parlor, and their Maltipoo, Lamb Chop . Read more

MFP’s Picks of the Month – November 2016

picks-of-the-month

If you haven’t noticed, we go out to eat a lot. It’s sometimes hard to keep track of the best spots we’ve visited each month (and week and day). That’s why we’ve decided to put together a monthly list of our top picks. You can expect restaurants both young and old on this list — we’re always discovering new spots on our foodie adventures.

Here are our top picks for November 2016.

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