When we heard The Dutch was closing at W South Beach, we were bummed. Former pastry chef Josh Gripper had only recently become executive chef at the restaurant, and we didn’t really get much time to see him shine. Thankfully, he’s continuing in that role at The Dutch’s replacement: The Restaurant at W South Beach (RWSB).
Brunch is an experience that shouldn’t be limited just to Sundays. ROK:BRGR knows that you can never have too much of a good thing, so it is now offering brunch on Saturdays (in addition to Sundays). Here’s a closer look at what the restaurant is serving up on the weekends.
Earlier this month, we teamed up with Pinch Kitchen to raise money for a great cause: Born Free Pet Shelter, a no-kill and non-profit dog rescue that has been helping homeless dogs since 1981. Guests who participated in the event enjoyed an all-inclusive brunch with delicious dishes from Pinch duo John Gallo and Rene Reyes. Here’s what you missed.
What’s better than Sunday brunch? Saturday AND Sunday brunch. Pinch Kitchen in the budding El Portal district takes our favorite Sunday tradition and extends it through the weekend for two days of indulgence.
When Chefs John Gallo and Rene Reyes are together in the kitchen, their culinary wizardry knows no bounds. And their mastery of flavors, textures and presentation has resulted in what we consider one of our favorite brunches and one of the best in town.