Cleo Reopens at the Redbury

When we last wrote about Cleo, we were blown away by the quality of the food — we couldn’t scarf down the dips, shawarma and other Mediterranean fare fast enough. The restaurant has since gone through a revamp, and it’s back and better than ever. We went in with big expectations, and the Redbury establishment did not disappoint. Days later, we were still enjoying our leftovers.

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Sunday Brunch at Point Royal: A Grand Affair

Brunch buffets are always fun, and the new Royal Brunch at Point Royal is no exception. From 11:30 a.m. to 2 p.m. on Sundays, guests can enjoy a wide range of brunch favorites for just $45. That’s a steal, especially for a restaurant with such star power — Geoffrey Zakarian — behind it. As you’ll soon see, Point Royal just made Sundays a lot more fun.

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Le Chick: Make a Reservation Now

When Federal Donuts closed earlier this year, we were bummed. Not just because we lost some great donuts, but also because we lost some damn good fried chicken. Thankfully, Le Chick in Wynwood — just a stone’s throw away from FedNuts — is doing an exceptional job filling that void (and more).

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Root & Bone Pops Up at Shelborne South Beach

When one door closes, another one opens. Although diners bid farewell to Shelborne South Beach’s Sarsaparilla Club last year, Top Chef stars Jeff McInnis and Janine Booth — the couple behind the American dim sum restaurant — aren’t done saying goodbye to the hotel property: They’ve now opened a popup of their beloved New York eatery Root & Bone, giving guests plenty of reasons to salivate.

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Blue Ribbon Raises the Bar on Asian Cuisine

Sushi and fried chicken are two of our favorite foods. Any menu that has either one is sure to excite us. At Blue Ribbon Sushi Bar & Grill inside The Plymouth Hotel, our excitement reached a new peak. The Asian eatery, which has sister locations in Los Angeles and New York, features both items along with an array of other mouthwatering goodies to quell your appetite.

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