Each year, the Swank Table dinner series by Swank Specialty Produce brings together some of South Florida’s top chefs for unforgettable meals on the namesake farm. This season kicked off with an Argentine BBQ dubbed “Gauchos Asados,” which featured delicious fare from the likes of Miami Smokers, The Sugar Factory, Batch Gastropub, Red Splendor and Hilton Hotel West Palm Beach.
Seagrape, the Floridian brasserie that served us one of our favorite meals of 2016 just last month, hit another home run with another meal a few weeks later: Off the Books. The new dinner series, hosted by Seagrape’s Chef de Cuisine Tony Velazquez, is scheduled to take place the 1st Saturday of each month and brings together top local chefs for a memorable multi-course family meal.
Over the past year, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we recently launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets.