DÔA: A Fantastic Fusion of Flavors

Source

Arjun Waney is no stranger to restaurants … especially in South Florida. The restaurateur behind some of Miami’s biggest names — Zuma, Coya and La Petite Maison — has set up shop in Miami Beach with a LatAsian concept that fuses Peruvian, Chinese and Japanese influences. Trying to capture all of that fare on one menu can be a tall order, but DÔA masterfully combines the three to craft a feast for the senses.

Read more

La Mar: New Menu Items + Old Favorites = A Good Time

La Mar - Fall Inspirations and Classics - Chaufa Aeropuerto

If you were to ask us where to go for brunch on a Sunday, La Mar by Gastón Acurio at the Mandarin Oriental would be one of our first recommendations. The Brickell Key restaurant’s brunch, which we tried last year, was — and continues to be — one of the best weekend deals in town. An extensive buffet spread and unlimited pisco sours? Yes, please.

But it wasn’t until a few weeks ago that we finally stopped in for dinner. Chef Diego Oka has been traveling the globe lately, and he’s come back and put all that worldly inspiration onto the plate. We were fortunate enough to take part in a 12-course affair that highlighted classic La Mar dishes as well as some new additions (shout out to Chef Oka for the hand-written menu).

Twelve courses is a lot, so we’ll keep this short and sweet. Cue the food porn.

Read more

Bocas House: More Than Just Milkshakes

Boca's - Bocas

If you’re local and on Instagram, odds are you’ve heard of Bocas House or seen their larger-than-life milkshakes. These decadent desserts are always popping up on social media, and the restaurant’s 100,000+ following is a testament to their popularity. But here’s what you might not be as familiar with: the rest of the menu.

Yes, the milkshakes will get you in the door — they’re worth every penny — but you’ll stay for the Venezuelan and Peruvian fare.

Read more

Nobu Miami’s New Prix-Fixe Lunches Are a Must

Nobu - Lunch - Interior

In Miami, quality food doesn’t have to cost an arm and a leg. Nobu, a name synonymous with quality, is making fine dining affordable with the launch of several prix-fixe lunch options. And regardless of which option you choose, you’re getting one of the best lunch deals in town.

Read more

Pisco y Nazca: Kendall’s Dining Scene Just Got Way Better

Pisco y Nazca's Bar
Pisco y Nazca | Source

When we first heard that Bulla Gastrobar’s sister restaurant was opening in Kendall, we were a little skeptical. It seemed strange to us that a quality Peruvian eatery would open in the land of chain restaurants and strip malls. But after visiting during opening week, we were sold on the location. Pisco y Nazca is a welcome addition to the neighborhood and a much-needed break from Outback Steakhouse, Blue Martini, Cadillac Ranch and other area chains. And oh yeah, it has great food.

Read more