Nom News: February 17, 2017

nom news

February 17, 2017

Each Friday, we compile South Florida food-related news and events that we couldn’t fit on the site earlier in the week, as well as other local news that piques our interest. Want to be included in next week’s roundup? Shoot us an email at bark@miamifoodpug.com.

Here’s your weekly dose of nom.

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Quality Meats and Edge Steak & Bar Join Forces for a Miami Spice Mash-Up to Remember

Quality Meats Edge Steak and Bar - Quality Meats

Miami Spice is our favorite time of year. When over 200 restaurants let diners try their fare at a fraction of the price, going out to eat for dinner every day is actually affordable. But while the two-month period gets all of the attention, the events leading up to the main event are just as fun and budget friendly. Case in point: the Miami Spice Mash-Ups.

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Taste of Tennis Miami: A Star-Studded Evening

ToT - Table 2

On March 21st, top tennis stars and chefs converged at the W South Beach for one of our favorite parties of the year: Taste of Tennis. The event, which celebrated its 2nd year, helped kick off the Miami Open tennis tournament in Key Biscayne.
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Wag Wednesday: Patrick Rebholz & Riley and Milan

wag-wednesday

Over the past year, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we  launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets.

This week, we’re featuring Patrick Rebholz,‎ Executive Chef at Quality Meats Miami Beach, and his big pups, Riley and Milan

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