Looking Back on ExperienceSOFI 2017

When most people think of South Beach, the South of Fifth neighborhood probably isn’t the first thing that comes to mind. Unlike crowded spots like Lincoln Road and its surrounding areas, South of Fifth is a lot more chill — but that doesn’t mean they can’t party.

Each year, we look forward to the annual SoFi culinary tour put together by the team behind South Beach Seafood Festival. ExperienceSOFI was a fun way to discover (or in our case, rediscover) all the different restaurants that call the neighborhood home. Here’s a closer look at this year’s festivities.

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Good Riddance, 2016: Where to Celebrate the New Year

Happy New Year!! | Source
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2017 is almost here, and it can’t come soon enough. It’s been a crazy year in our country and abroad: an insane election, notable celebrity deaths and a ton of other events that are memorable for all the wrong reasons. Odds are that you need a drink (or five).

Where are you celebrating the end of 2016? If you still need plans to ring in the New Year, check out our extensive lineup of local events below. Details are subject to change, so make sure to contact the venue beforehand. Happy New Year!

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Red, the Steakhouse: Miami Spice Done Right

Red, The Steakhouse - Miami Spice - Bone-In RIbeye

Each year when August 1 comes around, we know Chef Peter Vauthy is going to go all out for Miami Spice. At Red, the Steakhouse, his menu is one of the few that changes regularly, giving customers a reason to come back again and again during the two-month affair. Having tried Miami Spice here last year, we knew we were in for a treat during our latest Spice preview. And indeed we were.

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Psst: Red, the Steakhouse’s Secret Items Are a Home Run

Red - Secret Menu

If there’s one word we can use to describe Red, the Steakhouse, it’s consistent. We’ve been to Red multiple times the past few years, and it’s been consistently awesome. Over the years, we’ve tried Chef Peter Vauthy’s Italian fare, his Alaskan King Crab offerings, his Miami Spice items and — of course — his famous Mac and cheese. And oh yeah, steak. Read more

Red, the Steakhouse’s Miami Spice Menu Is a Winner

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When we last visited Red, the Steakhouse, we were chowing down on a 20,000-calorie Italian feast from Chef Peter Vauthy in March. Fast forward 4 months later, and we found ourselves at the same table chowing down on another extravagant feast. This time around, though, the feast was a preview of the restaurant’s incredible Miami Spice offerings.

Miami Spice kicks off August 1 and runs through the end of September. If you haven’t already developed your plan of attack for Miami Spice, you need to add Red to your list. And if you’ve already carved out your schedule, carve out one more spot for Chef Vauthy’s menu.

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