Since opening last March, The Anderson’s menu has remained constant. For over a year, guests of the Upper East Side bar have enjoyed delicious drinks paired with a food menu by ex-Vagabond Chef Alex Chang. With Chang long gone, the local watering hole has revamped their food and drink selections for the first time. Here’s a closer look.
St. Patrick’s Day is tomorrow! How are you celebrating? Below, you’ll find our roundup of holiday specials to help you get the most out of this annual drinking occasion. Please note that the specials are subject to change, so contact the venue beforehand to confirm any details. Cheers!
Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers.
That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at email@example.com.
This week, we’re featuring Jourdan Binder, Creative Director of The Anderson, and his dogs, Ryder and Kahlua.
2017 is almost here, and it can’t come soon enough. It’s been a crazy year in our country and abroad: an insane election, notable celebrity deaths and a ton of other events that are memorable for all the wrong reasons. Odds are that you need a drink (or five).
Where are you celebrating the end of 2016? If you still need plans to ring in the New Year, check out our extensive lineup of local events below. Details are subject to change, so make sure to contact the venue beforehand. Happy New Year!
If you haven’t noticed, we go out to eat a lot. It’s sometimes hard to keep track of the best spots we’ve visited each month (and week and day). That’s why we’ve decided to put together a monthly list of our top picks. You can expect restaurants both young and old on this list — we’re always discovering new spots on our foodie adventures.
Here are our top picks for March 2016.