When we talk to people about restaurants on Miami Beach, The Restaurant at The Raleigh has never really come up in conversation. But that all changed last month when we finally stopped in to try the refreshed menu from Executive Chef Josh Elliott.
Now, we can’t praise the restaurant enough. Few places make you feel this good while you eat; instead of hating ourselves after gorging on a meal, we left the restaurant feeling refreshed and satisfied. It’s great, clean food served with a view.