
The all-inclusive brunch was comprised of four courses (served family-style) along with bottomless bubbles courtesy of Zonin USA. Diners started with wild red shrimp Ceviche and then indulged in Pinch-Style Chilaquiles. The third course was the restaurant’s signature Burger, which was topped with a sunny side up egg, swiss cheese and caramelized onions. Guava-Stuffed French Toast finished us off and put us into a food coma.
Don’t worry if you couldn’t make it out: Pinch Kitchen hosts various events throughout the year, and 2018 will be no different. Follow them on social media to be the first to know. And if you want to learn more about Born Free Pet Shelter, check out their website.
Thanks to everyone who came out and supported!
