Need last-minute Thanksgiving plans? We’ve got you covered: Check out our roundup below for some great events and specials to celebrate the holiday. Details are subject to change, so contact the restaurant for the latest information. Happy Thanksgiving!
Chef Michael Beltran’s acclaimed Coconut Grove eatery Ariete, is offering a special Thanksgiving family-style menu. Priced at $85 per person, the festive menu offers Appetizers such as charcuterie with fall venison sausage, pigs in a blanket, cheese, toasted bread; and seasonal salad.
Entrees come with turkey breast and savory sides such as mash and gravy, stuffing, truffle mac & cheese, roasted calabaza, green bean casserole, thigh meat “pot pie”, and cranberry sauce. Decadent desserts include apple pie with streusel; pumpkin cheesecake; pecan pie; Valrhona chocolate pie; and cranberry bread pudding.
Thanksgiving reservations can be made by calling the restaurant at (305) 640-5862.
BOURBON Steak, Chef Michael Mina’s award-winning steakhouse inside the JW Marriott Miami Turnberry Resort & Spa, will be offering a three-course prix fixe for Thanksgiving. Priced at $125 per person (excluding tax and gratuity), guests will have a choice of an appetizer, entree accompanied by a trio of farm fresh side dishes and a dessert.
Special on the menu in celebration of the holiday, a Wood-Grilled Free Range Turkey with cornbread-foie gras stuffing, tangerine cranberry sauce, garlic mashed potatoes, cider glazed yams and black truffle gravy. Other menu favorites include prime cuts of beef such as ‘Reuben’ Style Bone-in Short Rib, Filet Mignon and Veal Chop; Ice Cold Shellfish Tower with oysters, shrimp, lobster and king crab; and Spicy Beef Lettuce Cups with Thai chili & basil, sweet chili sauce and crunchy rice.
For dessert, guests may choose from Pumpkin Pie with cinnamon marshmallow, walnut crumble and maple ice cream; German Chocolate Cake with salted caramel, chocolate cremeux and toasted coconut ice cream; and Cranberry Cheesecake Mousse with cranberry compote and ginger-snap crumbles.
A special Kids Menu will also be available for children 12 and under. Priced at $45 per child, the menu includes selections such as a traditional Turkey Dinner, Kids Cheeseburger, Chicken Tenders and Steak Frites. Kids meals are accompanied by a Chocolate Chip Cookie Sundae for dessert. Thanksgiving dinner will be offered on Thursday, November 25 from 4PM – 11PM.
Enjoy Byblos’ take on Thanksgiving with a Mediterranean three-course prix-fixe menu.
For the first course guests can choose from Roasted Red Beets with pistachio, caraway, labneh, and barbari bread, Hamachi with jalapeno labneh, sweet red onion, cucumber and lime, Eggplant Kibbeh with zucchini flower, baharat, chickpea batter and house yogurt, and their famous Truffle Pide with buffalo mozzarella, halloumi, tartufata.
Main Course includes a Harissa Spiced Turkey made with cranberry and pomegranate chutney, brioche pine nut stuffing and natural jus. Sides include Green Beans, Whipped Sweet Potatoes & Sweet Jeweled Rice and for dessert a choice of Halva Parfait (sesame tuile, white chocolate mousse, blood orange gelee, pashmak and Chocolate Mousse (sweet cream, katafi, coffee molasses, chocolate caramel tuile).
Byblos’ Thanksgiving dinner is priced at $75 per person.
Celebrate COTE Miami’s FIRST Thanksgiving in the sunshine state! Guests can enjoy COTE’s curated Thanksgiving Feast ($85 per person ++) that provides a tour of COTE’s finest plates.
Featuring four selected cuts of COTE’s most notable USDA Prime and American Wagyu Beef complemented by an array of fixings including pickled seasonal vegetables and salads; fresh Red Leaf Lettuce with Ssaam-jang; fluffy Savory Egg Soufflé, Japchae, Korean glass noodles with mountain vegetables; Galbi Jjim, Niman Ranch short ribs braised in sweet soy sauce with chestnuts and shitake mushrooms; and Spicy Kimchi Stew followed by Soft Serve ice cream blended with soy sauce caramel for dessert.
Isabelle’s Grill Room and Garden
Isabelle’s Grill Room and Garden, the chic Coconut Grove eatery, is offering a four-course Thanksgiving Day Feast featuring live music and a complimentary glass of bubbly. Priced at $125 per adult and $49 per child (excluding tax and gratuity), seating is available from 2PM – 5PM and 6PM – 9PM.
Enjoy a first course of Apple & Butternut Squash Soup with spiced chantilly and roasted macadamias; second course offering is Red & Green Endive with pomegranate, toasted pepitas, kumquats, apple, crumbled goat, pecans and champagne vinaigrette; third course is a Signature Brined Roasted Turkey with yukon & celery root puree, sausage & fennel stuffing, dijon roasted baby vegetables, citrus cranberry confit and sage turkey jus or the Vegetarian Option of Roasted Acorn Squash with pecan rice pilaf, roasted baby vegetables, cranberry confit and a vegetable demi-glace; and Spiced Pumpkin Tart with crème fraiche, cinnamon streusel, pecan tuile and candied cranberry.
Kosushi Miami will be open on Thanksgiving Day for locals and visitors looking for a Michelin-starred unique culinary experience. In Miami’s affluent South of Fifth neighborhood, Kosushi offers a curated core menu featuring a variety of sushi and sashimi as well as hot and cold dishes, signature selections, and maki specials by Chef Shoyo Iida. Guests can also imbibe on a carefully crafted selection of cocktails incorporating Japanese spirits as well as a sophisticated sake menu and rare Japanese whiskey collection that all pair perfectly with Kosushi Miami’s fare. Open Thanksgiving Day from 6PM-12AM.
For Thanksgiving this year, the Asian-Peruvian fusion concept will offer dine-in specials including Langostinos Cristal ($25) – crispy shrimp, cristal sauce, cashews, drizzled with an aji panca reduction and their Sticky Pork Ribs ($35) – aji panca miso glazed, sweet potato puree with sesame, served with salsa on the side. La Mar will be open for breakfast from 7 am – 11 am and for dinner from 6 pm – 9:30 pm.
Celebrate Thanksgiving Day at Lightkeepers at The Ritz-Carlton Key Biscayne, Miami. Action station style dining is priced at $145 per adult and $49 per child (ages 5 to 12), with seatings from 12:30PM to 4PM and 5PM to 8PM.
Guests can indulge in over the top selections like Small Bites of Caramelized Acorn Squash, Smokey Chipotle Pumpkin Hummus and Lobster Deviled Eggs; Salads; Chilled Seafood and Raw Bar; Hand Tossed Ceviche; Roasted Butternut Squash Soup; Entrees like Glazed Ham, Hudson Valley Duck Breast, Pan Seared Chilean Sea Bass, Grilled Lamb Rack; a Carving Station and much more. For the early-birds, brunch options include specialties like Handmade Omelets and Eggs cooked to order; From the Griddle items like Buttermilk Pancakes, French Toast, Waffles, Bacon, and Chicken Sausage; Baked Goods and a special Kids Corner Menu.
Loews Miami Beach
This Thanksgiving, Loews Miami Beach Hotel is offering two distinct holiday feasts. Guests can choose from a decadent buffet at Preston’s Market, complete with fresh baked breads, a selection of salads, carving stations, holiday enhancements and the oceanfront resort’s holiday sweet corner with more than a dozen homemade desserts.
Kids can enjoy a special Loews Loves Kids buffet, cooked up just for them and at their height for easy reaching. For those who prefer an a la carte dining experience, Lure Fishbar’s culinary team has created a three-course menu with dishes like lobster bisque, smoked trout dip, halibut, braised short rib and their take on turkey – herb roasted with a parmesan focaccia stuffing. Lure will also be mixing up a signature cocktail – the White Chocolate Russian with Vanilla Bean Coffee Foam. Perfect for sipping after a festive meal.
Orno, Chef Niven Patel’s new American concept that recently opened inside the THesis Hotel, will serve Thanksgiving Feast on Thurs. Nov. 25 from 2 p.m. to 8 p.m. Dinner options include a plated 3-course a-la-carte menu ($61+) and a prix-fixe menu ($60/person) of traditional Thanksgiving favorites that will be reimagined and cooked with fire.
Rusty Pelican, known for its dazzling waterfront views, is inviting families to a fabulous Thanksgiving Day feast on November 25. Priced at $92 per adult and $35 per child (excluding tax and gratuity) the lavish 3-course Thanksgiving Brunch served from 10AM to 4PM is a cornucopia of choices including a festive platter served family-style featuring Chilled Seafood, Charcuterie assortment, a choice of salad and more.
For the second course, guests are able to choose one main entrée including Crab Cake Benedict; Filet & Mignon & Eggs Benedict; Chicken and Waffles; Wild Mushroom Pappardelle Pasta; Pan Roasted Faroe Island Salmon; or Salt-Roasted Turkey with Herbs and Shallot-Dijon Gravy. For dessert, an assortment of sweet treats served family-style including Café Con Leche Bread Pudding, Mini Seasonal Pies, Key Lime Pie and more. Guests can also indulge in Bottomless Brunch Mimosas for $25.
Thanksgiving Dinner will be served from 5:30PM to 9:30PM, diners can choose from Rusty Pelican’s a la carte options with special menu additions for both children and adults.
Fort Lauderdale’s sophisticated Intracoastal staple Shooters Waterfront will celebrate turkey day with an all-you-can-eat buffet at $65 per person. The restaurant’s holiday buffet will feature a carving station, a salad bar and an array of traditional trimmings.
Celebrate Thanksgiving family-style at Toro Toro, chef/restaurateur Richard Sandoval’s acclaimed Pan-Latin steakhouse inside the InterContinental Miami. On Thursday, November 25 from 12PM to 9PM, Toro Toro is featuring a prix-fixe Thanksgiving menu, created by Executive Chef Jean Delgado, for $79 per person (excluding tax and gratuity).
The autumn feast begins with choice of appetizer including Baby Back Ribs with BBQ bourbon sauce, Arepas filled with figs, goat cheese and avocado; Baby Kale with Piquillo pepper, pecans, plum raising and mango curry dressing; Kabocha Squash Flatbread featuring a mushroom mix and ricotta; and Farro & Butternut Squash with candied walnuts, queso frito and miso soy dressing. The entrée course, which is served family-style, features a choice of protein with options including Roasted Turkey with turkey jus, Bronzini Zarandeado served with beet chimichurri and Pork Carnitas Robata accompanied by confit onion.
For an additional $135, guests can upgrade the protein to the restaurant’s iconic Australian Wagyu Tomahawk. The entrée course will be complemented by family-style servings of root vegetables, mashed potatoes and broccolini with smoked cheddar fondue. The decadent feast will finish with dessert featuring a choice between Pumpkin Bread Cake with caramel “tacha” pumpkin, orange blossom milk, spice pepitas and cinnamon ice cream and Spicy Homemade Pecan Pie with cayenne pepper, cumin and vanilla maple ice cream.
For an additional $20, guests can indulge in the famous La Bomba dessert, served in a chocolate half sphere and filled with cream cheese mousse, dulce de leche, strawberry ice cream, fresh berries, cookie crumbles, and vanilla and berry sauce. For children ages 12 and under, Toro Toro will offer a kids menu with a choice of Chicken Fingers with fries, Mac & Cheese or Mini Cheeseburger with fries, for $39.
Wynwood Brewing Co.
Taking place on Nov. 22nd at 7 p.m. in the taproom, the Wynwood Brewing Co.’s 6-course extravaganza will feature dishes from the brewery’s culinary pop-up partners (including Pizzella, Cluckin’ Right Chicken, Madrecitas, and Peacock Ramen), unlimited 10-oz. beers, and a specially curated gift to take home.
Limited to 25 guests, the exclusive dinner will feature beer pairings selected by WBC’s brewmaster Nik to complement each dish, including octopus takayaki skewers, pulled pork “a-lo-bori,” yucca with chicharron, jumbo lump crab fritters, and more. The night will end with a traditional pumpkin cheesecake. Tickets can be purchased via Eventbrite at $100 per guest.
Villa Azur is giving this holiday’s traditional feast a hint of French-Mediterranean flavor as they host a special edition of their Thursday Night Dinner for Thanksgiving. In addition to the regular a la carte menu, Villa Azur will offer a special 3 course Thanksgiving prix fixe menu featuring flavorful holiday dishes including a Lobster Butternut Squash Bisque appetizer, Roasted Turkey Breast, Bacon CornBread Stuffing, a sweet Pumpkin Pie Jar and more.
The restaurant will also offer two Thanksgiving cocktails including the Rum cha cha cha made with Brugal 1888, Chila Orchata, espresso ($20) and the Thanksgiving Margarita made with Casamigos blanco, Cointreau, apple, cinnamon, star anise ($19).