July 21, 2023
Each Friday, we compile South Florida food-related news and events that we couldn’t fit on the site earlier in the week, as well as other local news that piques our interest. Want to be included in our next roundup? Shoot us an email at bark@miamifoodpug.com.
Saturday Rosé Brunch at Jaya
Shokudo Celebrates 11 Years
The Gibson Turns 1
Sip & Savor Menu at 27 Restaurant & Bar
Saturday Rosé Brunch at Jaya
Jaya’s newest culinary offering brings a twist to its beloved brunch experience. Now available on Saturday, Jaya’s rendition of Rosé Brunch invites guests to dine on all the usual brunch favorites while listening to a live DJ with a curated blend of Parisian electro-lounge beats and chillout compilations from Ibiza and beyond.
Enjoy limitless Louis Roederer Champagne and visit the Spritz Bar for the quintessential summer aperitif. Sip a classic Aperol Spritz, Spritz Bianco, or try the new signature RUMOR Rosé Spritz to round out the perfect weekend afternoon in Miami Beach. Saturday Rosé Brunch is offered weekly from 11:15AM to 3PM and is priced at $105 per person; $75 children (ages 5-12).
Shokudo Celebrates 11 Years
Celebrate 11 years of Shokudo, the modern Asian eatery by the creators of Toni’s Sushi Bar, with an irresistible $11 menu. Enjoy 11 delicious cocktail and signature dishes, from sushi to hot noodles, that showcase the best of Asian cuisine in a cozy and relaxed setting. Whether you’re looking for a quick bite, a romantic date, or a family outing, Shokudo has something for everyone. Don’t miss the limited-time anniversary menu, available through August for dine in only (closed Tuesdays), located in the heart of Buena Vista.
The Gibson Turns 1
Celebrations are in order as chef/owner Michael Beltran and Ariete Hospitality Group (AHG) prepare to commemorate the first birthday of The Gibson Room.
To mark its momentous first year, all are invited to come celebrate Gibby’s Birthday Party on Friday, July 21. The party, which begins at 5PM and will feature exciting specials and can’t-miss entertainment and tons of delicious surprises.
The festivities kickoff at the bar with $1.50 grilled oysters and $10 Happy Hour cocktails and wine from 5PM to 7PM as well as the Return of the Timpano from 5PM to 11PM. For those who don’t know what a timpano is, buckle up; it’s a rarely-found robust and rustic Italian delicacy; think of it as a meaty pasta casserole encased in pizza dough, sliced and served as you would cake.
From 10PM to close, party-goers can enjoy $9 specialty cocktails and complimentary bubbles for a birthday toast. It wouldn’t be a party without killer entertainment and as such, the event will feature a surprise celebrity guest bartender slinging concoctions behind the bar, bluesy rhythms by Juke until midnight and DJ-driven beats by The Reverend from 12:30AM to 2:30AM.
Sip & Savor Menu at 27 Restaurant & Bar
Freehand Hotel is thrilled to announce that the world-renowned, cult-favorite bar, Broken Shaker and the hotel’s signature 27 Restaurant & Bar, are joining forces for an exclusive, limited-time sip & savor menu. The curated menu seamlessly blends the ingenious mixology of Broken Shaker with the seasonal, ingredient-driven approach of 27’s inventive dishes to present guests a unique gastronomic experience.
With a cocktail menu carefully curated by Broken Shaker bartenders & Bar Lab’s Global Director of Beverages Christine Wiseman’s guidance, recently named 2023’s Best Bartender in North America, each cocktail is hand-crafted to perfectly complement the exceptional food offerings.
Utilizing ingredients such as peppercorn, plum syrup, and cremé de cacao, each sip is a tantalizing twist on traditional cocktail artistry. 27’s food menu, helmed by award-winning Chef Jimmy Lebron, features lovingly crafted dishes that fuse classic favorites with exciting new flavors using fresh, locally sourced seasonal ingredients. From Carbonara to Kimchi Fried Rice, Chef Jimmy’s imaginative reinvention of traditional dishes offers guests an unparalleled, premier dining experience.
This exquisite pairing menu perfectly highlights the world-class mixology of Broken Shaker and the artisanal cuisine of 27 Restaurant & Bar to unveil an unforgettable, multi-sensory culinary journey. Sip & Savor crossover pairing menu will be available through Monday, July 31st for $70 per person.