Every year, we look forward to Miami Spice. Why? Because Bourbon Steak and Corsair Kitchen & Bar put out some of our favorite Miami Spice menus in town. This year is no different, as both restaurants at Turnberry Isle are participating again.
Author:
Miami Spice at Fontainebleau: Yes, Please
Fontainebleau is kicking off Miami Spice with a bang. This year, guests can expect hotel signatures and AAA Four Diamond winners Hakkasan and Scarpetta by Scott Conant to join the fun along with StripSteak by Michael Mina.
Throughout the months of August and September, all three of the restaurants will offer Miami Spice dining seven days a week.
MFP’s Picks of the Month – July 2018
If you haven’t noticed, we go out to eat a lot. It’s sometimes hard to keep track of the best spots we’ve visited each month (and week and day). That’s why we’ve decided to put together a monthly list of our top picks. You can expect restaurants both young and old on this list — we’re always discovering new spots on our foodie adventures.
Here are our top picks for July 2018.
Read more
Rusty Pelican Debuts New Seasonal Items
Dinners with a view always get us. Miami’s skyline is gorgeous, and if we can pair that with good food, we’re in heaven. That’s exactly what we experienced at Rusty Pelican, where guests can now enjoy an array of new seasonal selections by Executive Chef Jimmy Pastor. Read more
Dickey’s Barbecue Pit July Specials
This is a sponsored post written by us on behalf of Dickey’s Barbecue Pit. All opinions are 100% ours.
Because Miami is a melting pot, it’s easy to find just about any type of cuisine here: Cuban food, Peruvian food, Chinese food, Italian food … the list goes on. With that said, there’s one type of food that’s not easy to find: barbecue. At least that was the case before Dickey’s Barbecue Pit popped up across South Florida.
Their appearance has filled a huge gap in the local culinary scene, and if you haven’t checked them out yet, Dickey’s July specials are the best excuse yet. Read more