This past weekend, hundreds of hungry guests and tennis fans descended upon the 50th floor of W Miami for Taste of Tennis Miami. The premier food festival helped kick off the Miami Open, which runs through April 1 and features some of the tennis world’s top players.
Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers.
That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.
This week, we’re featuring Eddie Baida, Chef at Bertoni Gelato Caffè, and his Rottweiler/Shar Pei mix, Bella.
Taste of Tennis is widely regarded as the world’s premier food and tennis experience. Citi Taste of Tennis will take place on Monday, March 20, 2017. The event will kick off the two weeks of tennis excitement in Miami at the Whisper Lounge, located on the 50th floor at W Miami on Brickell Avenue.
Since starting the blog, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers.
That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.
This week, we’re featuring Scott Linquist, Chef/Owner of Olla and Chef/Partner of Coyo Taco; Alexandria Guerra, Culinary Publicist; and their Weimaraner, Strummer.
Earlier this month, the heavily anticipated Pubbelly Sushi at Brickell City Centre opened its doors. Led by Executive Chef Jorge Mijangos, this outpost marks the Pubbelly Boys’ latest venture on the mainland after Downtown Miami’s PB Station and Pawn Broker.
Fans of the original PB Sushi location in Sunset Harbour will find many of their favorite rolls alongside new additions that are sure to become favorites as well. Here’s a closer look at the menu.