Can’t wait until Miami Spice? Estrella Damm is helping tide you over with another great restaurant deal. Starting today, guests at 46 restaurants throughout Miami can take advantage of the Chef’s Choice experience. For two weeks, the 3-course prix fixe menu will be available to showcase local chefs’ creativity and tantalize diners’ senses.
Over the past year, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.
This week, we’re featuring Dustin Ward, Chef de Cuisine at BLT Prime at Trump National Doral, and his pitbulls, Meeko and Spike. Read more
Over the past year, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.
This week, we’re featuring Janine Booth, Executive Chef and Co-Owner of The Sarsaparilla Club, and her shih tzu, Baci. Read more
We’re teaming up with the awesome South Florida blog Coral Gables Love for a food-filled night in Downtown Coral Gables. On the Coral Gables Food Tour, you’ll visit three different venues to sample delicious drinks and bites. Enjoy a fun evening with friends and discover some great local spots — read on for all the info.
Over the past year, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.
This week, we’re featuring Sandy Sanchez and Benoit Rablat, Owners of La Fresa Francesa Petit Café, and their teacup French poodle, Valentine.