Wag Wednesday: Sandy Sanchez and Benoit Rablat & Valentine

wag-wednesday

Over the past year, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Sandy Sanchez and Benoit Rablat,‎ Owners of La Fresa Francesa Petit Café, and their teacup French poodle, Valentine

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Wag Wednesday: Paul Greenberg & Cruz

wag-wednesday

Over the past year, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Paul Greenberg, Partner at American Social, and his dog, Cruz Read more

Wag Wednesday: Ashley and Franco Stanzione & Blu Stanzione

wag-wednesday

Over the past year, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Ashley and Franco Stanzione, Owners of Stanzione 87 and Ash by Stanzione at the Wynwood Yard, and their pup, Blu Stanzione Read more

Wag Wednesday: Michael Lewis & Bacon

wag-wednesday

Over the past year, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Michael Lewis,‎ Executive Chef and Owner of KYU, and his Mix Alaskan Malamute, Bacon

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Wag Wednesday: David Foulquier & Fooqie

wag-wednesday

Over the past year, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring David Foulquier,‎ Owner of Fooq’s, and his Border Collie Mix, Fooqie Read more