Palme d’Or at The Biltmore Hotel: A Five-Star Affair

When we last wrote about Palme d’Or, we were lavishing its Miami Spice menu with praise. After all, $39 for a meal at this five-diamond restaurant is an absolute steal. You know what else is a steal? The restaurant’s other tasting menus, which start at $115 for six magnificent courses.

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Le Zoo: A Delicious Way to Spend Your Weekend

Brunch is one of our favorite meals for two reasons: 1) It’s a sign of the weekend and 2) It’s delicious. At Le Zoo, the Stephen Starr restaurant inside Bal Harbour Shops, that second reason is especially true. The French brasserie injects the mid-day meal with Parisian flair and European flavors that will have you wishing the weekend didn’t have to end.

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La Petite Maison Opens 1st U.S. Location in Brickell

Photo Credit: Michael-Pisarri

La Petite Maison has opened its first official U.S. location in Brickell, bringing its French-Mediterrenean cuisine with it. Judging by the crowds, the place is already a neighborhood hit, and it’s no surprise why: a generous menu and a beautiful space.

Have some friends in town? Need a place to take family? Just want a romantic night out? La Petite Maison has you covered.

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Wag Wednesday: Sandy Sanchez and Benoit Rablat & Valentine

wag-wednesday

Over the past year, we’ve interviewed many members of the hospitality industry, and one constant among the interviewees has been a profound love for their pets. We thought it would be great to share this love with our readers. That’s why we launched an ongoing feature called “Wag Wednesday” to showcase industry peeps and their pets. Know someone who wants to be featured? Email us at bark@miamifoodpug.com.

This week, we’re featuring Sandy Sanchez and Benoit Rablat,‎ Owners of La Fresa Francesa Petit Café, and their teacup French poodle, Valentine

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Marion: A Welcome Addition to Brickell

marion---menu

We don’t even know where to start with this article. Why? Because we’re still recovering from the mindblowing lunch we experienced at Marion, one of Brickell’s latest additions. The Mediterranean bistro, whose kitchen is led by Michelin-caliber Chef Jean Paul Lourdes, is pumping out some terrific cuisine in an equally terrific atmosphere.

Marion is actually five concepts in one: a restaurant, a bakery, a market, an oyster bar and a café. When you first walk in, it can be a little overwhelming with so much going on. But once you settle in, prepare for a culinary experience like no other.

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