Cleo Reopens at the Redbury

When we last wrote about Cleo, we were blown away by the quality of the food — we couldn’t scarf down the dips, shawarma and other Mediterranean fare fast enough. The restaurant has since gone through a revamp, and it’s back and better than ever. We went in with big expectations, and the Redbury establishment did not disappoint. Days later, we were still enjoying our leftovers.

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Byblos Offers the Ultimate Miami Spice Menu

Byblos has one of the best Miami Spice menus you’ll try this year. Although there are over 250 restaurants participating in Spice, you can tell some restaurants are just going through the motions. Not Byblos: The Mediterranean establishment fully embraces the two-month promotion, giving guests a taste of the best dishes on the menu. If there’s only one Miami Spice deal you try, make it this one. Here’s why.

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La Petite Maison Opens 1st U.S. Location in Brickell

Photo Credit: Michael-Pisarri

La Petite Maison has opened its first official U.S. location in Brickell, bringing its French-Mediterrenean cuisine with it. Judging by the crowds, the place is already a neighborhood hit, and it’s no surprise why: a generous menu and a beautiful space.

Have some friends in town? Need a place to take family? Just want a romantic night out? La Petite Maison has you covered.

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Cleo South Beach: Familiar Mediterranean Flavors With a Modern Twist

Cleo - Cleo 2

If there’s one thing we love about Mediterranean food (besides its vibrant flavors), it’s that it’s ideal for sharing. We’ve had some of our best conversations with close friends while scarfing down mezzes, flatbreads, rice and other signature cuisine. The fare just inspires conversation and camaraderie, and Cleo takes it to the next level with not just good food but a homey ambiance to boot.

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Marion: A Welcome Addition to Brickell

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We don’t even know where to start with this article. Why? Because we’re still recovering from the mindblowing lunch we experienced at Marion, one of Brickell’s latest additions. The Mediterranean bistro, whose kitchen is led by Michelin-caliber Chef Jean Paul Lourdes, is pumping out some terrific cuisine in an equally terrific atmosphere.

Marion is actually five concepts in one: a restaurant, a bakery, a market, an oyster bar and a café. When you first walk in, it can be a little overwhelming with so much going on. But once you settle in, prepare for a culinary experience like no other.

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